Description
Tuna melt patties are a delightful fusion of flaky tuna, melty cheese, and crispy breadcrumbs, making them a perfect comfort food for any occasion. These easy-to-make patties offer a savory explosion of flavor in every bite, ideal for weeknight dinners or casual gatherings. Serve them with your favorite dipping sauce or enjoy them on their own for a satisfying meal that brings the family together.
Ingredients
Scale
- 1 (5 oz) can of high-quality tuna, drained
- 1 cup shredded cheddar cheese
- ½ cup breadcrumbs (plain or seasoned)
- 1 large egg
- 2 tbsp mayonnaise
- ½ tsp onion powder
- ½ tsp garlic powder
- Salt and pepper to taste
- 2 tbsp olive oil (for frying)
Instructions
- In a large mixing bowl, flake the drained tuna and add cheddar cheese, breadcrumbs, egg, mayonnaise, onion powder, garlic powder, salt, and pepper. Mix until well combined.
- Form the mixture into palm-sized patties (about 3 inches wide).
- Heat olive oil in a non-stick skillet over medium heat until shimmering.
- Cook the patties for 3-4 minutes on each side until golden brown and crispy.
- Transfer to a paper towel-lined plate to absorb excess oil. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 patties (120g)
- Calories: 310
- Sugar: 1g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 70mg