Tuna melt patties are like a warm hug from your kitchen; they’re crispy on the outside, tender on the inside, and bursting with flavor. Imagine biting into a golden-brown patty that combines flaky tuna, creamy cheese, and just the right amount of seasoning. The aroma wafts through your home, making your stomach growl before you even take a bite. For more inspiration, check out this cheesy loaded meatloaf casserole recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I freeze tuna melt patties?
- What can I serve with tuna melt patties?
- How do I know when my patties are cooked?
- 📖 Recipe Card
Growing up, my mom made these tuna melt patties every Friday night. The whole family would gather around the table, eagerly waiting for those delicious morsels. They were our unofficial kick-off to the weekend, making it the perfect time for laughter and stories over shared plates of joy.
[info_box title=”Why You’ll Love This Recipe”] These delightful tuna melt patties are incredibly easy to prepare, making weeknight dinners a breeze. Their mouthwatering flavor profile combines savory tuna and melty cheese in every bite. Visually appealing with their golden crust, they’ll impress anyone at your dinner table. Enjoy them as a light lunch or hearty dinner option that satisfies everyone’s cravings. [/info_box]
One time, I decided to surprise my friends with these patties during a movie night. The reaction was priceless; they couldn’t get enough and kept asking for seconds—definitely a win in my book!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Canned Tuna: Opt for high-quality tuna packed in water or oil for the best flavor.
Shredded Cheese: Cheddar works wonders here, but feel free to mix it up with mozzarella or pepper jack.
Breadcrumbs: Use plain or seasoned breadcrumbs to add texture and help bind everything together.
Eggs: One large egg helps hold the patties together, so don’t skip it.
Mayonnaise: A dollop adds creaminess and richness; adjust to your personal taste.
Onion and Garlic Powder: For an aromatic kick that elevates these patties to another level.
Salt and Pepper: Essential seasonings that enhance all the flavors beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Start by gathering all your ingredients on the counter. Drain the canned tuna well and flake it into a large mixing bowl. You want every bit of moisture out for perfect patties.
Mix Everything Up: In that same bowl, add shredded cheese, breadcrumbs, egg, mayonnaise, onion powder, garlic powder, salt, and pepper. easy olive cheese bread Stir everything until well combined; you should have a thick mixture that holds its shape when formed into patties.
Shape Your Patties: With clean hands (or gloved ones if you prefer), grab a handful of the mixture and form it into palm-sized patties. Aim for about 3 inches wide; they should be thick enough to hold together without crumbling.
Heat Your Pan: Warm some oil in a non-stick skillet over medium heat. You know it’s ready when it shimmers like a disco ball—just avoid any actual dancing until after cooking!
Cook Until Golden Brown: Gently place your patties in the skillet without crowding them; give them space to breathe! Cook each side for 3-4 minutes until golden brown and crispy. Flip them carefully using a spatula; no one wants a tuna explosion in their kitchen.
Savor Every Bite!: Once cooked through and beautifully golden on both sides, transfer them to a paper towel-lined plate to absorb any excess oil. Serve warm with your favorite dipping sauce or enjoy them plain—you won’t regret it!
These scrumptious tuna melt patties are sure to become a cherished recipe in your home! Italian sub sliders.
[info_box title=”You Must Know”] Tuna melt patties are not just delicious; they’re a great way to use leftover tuna. The crispy exterior and creamy interior create an unforgettable texture that will make you come back for seconds. Plus, they’re perfect for lunch or a quick snack. [/info_box]
Perfecting the Cooking Process
Start by mixing your ingredients in one bowl while heating oil in a skillet. Form patties and cook them until golden brown on both sides for the best results.
Add Your Touch
Feel free to experiment with different cheeses, herbs, or spices to suit your taste preferences. delicious garlic herb chicken Adding diced veggies can also enhance flavor and nutrition.
Storing & Reheating
Store leftover tuna melt patties in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for optimal crispiness.
[info_box title=”Chef’s Helpful Tips”] For the ultimate tuna melt patties, ensure your mixture isn’t too wet; this keeps them from falling apart. Use fresh ingredients for vibrant flavors that pop! Lastly, let them rest before serving to allow flavors to meld beautifully. [/info_box]
I still remember the first time I made tuna melt patties for my friends—they devoured them within minutes and asked for the recipe right away!
FAQ
Can I freeze tuna melt patties?
Yes, you can freeze uncooked patties for up to two months before cooking.
What can I serve with tuna melt patties?
These patties pair wonderfully with a side salad or crispy fries. Mediterranean chickpea salad.
How do I know when my patties are cooked?
They should be golden brown and heated through, about 4-5 minutes per side.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Tuna Melt Patties
- Total Time: 25 minutes
- Yield: Makes approximately 4 servings (8 patties) 1x
Description
Tuna melt patties are a delightful fusion of flaky tuna, melty cheese, and crispy breadcrumbs, making them a perfect comfort food for any occasion. These easy-to-make patties offer a savory explosion of flavor in every bite, ideal for weeknight dinners or casual gatherings. Serve them with your favorite dipping sauce or enjoy them on their own for a satisfying meal that brings the family together.
Ingredients
- 1 (5 oz) can of high-quality tuna, drained
- 1 cup shredded cheddar cheese
- ½ cup breadcrumbs (plain or seasoned)
- 1 large egg
- 2 tbsp mayonnaise
- ½ tsp onion powder
- ½ tsp garlic powder
- Salt and pepper to taste
- 2 tbsp olive oil (for frying)
Instructions
- In a large mixing bowl, flake the drained tuna and add cheddar cheese, breadcrumbs, egg, mayonnaise, onion powder, garlic powder, salt, and pepper. Mix until well combined.
- Form the mixture into palm-sized patties (about 3 inches wide).
- Heat olive oil in a non-stick skillet over medium heat until shimmering.
- Cook the patties for 3-4 minutes on each side until golden brown and crispy.
- Transfer to a paper towel-lined plate to absorb excess oil. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 patties (120g)
- Calories: 310
- Sugar: 1g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 70mg
