The aroma of Thanksgiving pecan pie wafting through the air can make anyone feel giddy with joy. Rich, nutty flavors combined with a buttery crust create a dessert that is simply irresistible, especially during the holiday season. perfect side for Thanksgiving dinner For more inspiration, check out this honey garlic butter roasted carrots recipe.
Picture this: you gather around the table, laughter fills the room, and that first slice of warm pecan pie takes center stage. cozy soup for fall gatherings Each bite feels like a sweet hug, reminding you of family gatherings and cozy moments spent together.
[info_box title=”Why You’ll Love This Recipe”] This Thanksgiving pecan pie is easy to prepare while delivering a flavor explosion in every bite. Its golden-brown crust and glossy filling create an eye-catching centerpiece on your dessert table. Versatile enough to serve warm or cold, it’s perfect for any occasion beyond Thanksgiving. [/info_box]
Thanksgiving wouldn’t be complete without this beloved classic. The sweet crunch of pecans paired with velvety filling makes it a perennial favorite among family and friends. It’s hard not to smile when you see that pie coming your way!
It was last Thanksgiving when my cousin Sarah declared she’d never made a pie before but wanted to try her hand at this one. With flour flying everywhere and laughter echoing through the kitchen, we ended up creating a masterpiece!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Pecan Nuts: Choose fresh, raw pecans for optimal crunchiness and flavor; they make all the difference in your pie.
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Granulated Sugar: This sweetener balances the nuttiness; use fine sugar for even melting.
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Brown Sugar: Adds depth and caramel notes; light brown works best for a subtle richness.
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Eggs: Use large eggs at room temperature for better mixing, giving your filling a lovely texture.
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Maple Syrup: Opt for pure maple syrup to enhance the overall flavor profile with its unique sweetness.
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Vanilla Extract: A splash of quality vanilla extract adds warmth; it’s like giving your pie an extra hug!
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Butter: Unsalted butter brings richness; ensure it’s softened for smooth incorporation into the filling.
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Pie Crust: Use store-bought or homemade; either way, it should be flaky and deliciously golden brown.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 350°F (175°C). Grab your trusty pie pan and set it aside while you prepare the filling.
Prepare the Pie Crust: If you’re using a store-bought crust, place it in your pie pan gently. If making from scratch, roll out dough until about 1/8 inch thick.
Toast the Pecans: In a dry skillet over medium heat, toast pecans for about 5 minutes until fragrant. Keep stirring so they don’t burn—trust me; no one wants burnt nuts in their pie!
Create the Filling: In a bowl, whisk together eggs until frothy. Add granulated sugar, brown sugar, maple syrup, melted butter, and vanilla extract until well combined.
Add Pecans: Fold in those toasted pecans into your luscious filling mixture. The sight of those shiny nuts just waiting to transform into something magical is pure joy!
Bake Your Pie: Pour the filling into the prepared crust and bake for 50-60 minutes until set but still slightly wobbly in the center. Don’t worry if it cracks; cracks mean character!
Let your Thanksgiving pecan pie cool for at least two hours before slicing—this allows all those delicious flavors to meld together perfectly. great appetizer for Thanksgiving gatherings.
Whether served warm with a scoop of vanilla ice cream or chilled on its own, each piece will have everyone asking for seconds—or thirds!
Now you’re ready to impress friends and family alike with this delightful treat that captures all the warmth and love of Thanksgiving!
[info_box title=”You Must Know”] Thanksgiving Pecan Pie is a delightful blend of sweet and nutty flavors. Make sure to toast your pecans for an extra layer of flavor. This pie is a crowd-pleaser, often leaving everyone asking for seconds (or thirds). The aroma alone will have mouths watering! [/info_box]
Perfecting the Cooking Process
Start by mixing the filling while the crust pre-bakes; this ensures a crispy base and perfectly cooked filling.
Add Your Touch
Consider swapping traditional corn syrup with maple syrup for a richer flavor, or add a pinch of sea salt to enhance sweetness.
Storing & Reheating
Store leftover pie in an airtight container in the fridge for up to four days. Reheat gently in the oven to maintain its texture.
[info_box title=”Chef’s Helpful Tips”] To ensure your Thanksgiving Pecan Pie turns out beautifully, keep these tips handy. First, use fresh pecans for the best flavor. Second, avoid overbaking your pie to prevent a rubbery texture. Lastly, let it cool completely before slicing for clean edges! [/info_box]
The first time I made Thanksgiving Pecan Pie, my cousin couldn’t stop raving about it—he even tried to take it home! hearty dish for Thanksgiving meal.
FAQ
Can I use different nuts in my Thanksgiving Pecan Pie?
Yes, walnuts or hazelnuts can be great alternatives to pecans.
How do I know when my pie is done baking?
The filling should be set but still slightly jiggly in the center when done.
Can I make Thanksgiving Pecan Pie ahead of time?
Definitely! It can be baked a day or two before serving.
Thanksgiving Pecan Pie
- Total Time: 1 hour 20 minutes
- Yield: Serves 8
Description
Thanksgiving Pecan Pie is a classic dessert that embodies the spirit of the holiday season. With its rich, nutty flavors and buttery crust, this pie is sure to delight your family and friends. Each slice offers a perfect balance of sweetness and crunch, making it a must-have on your Thanksgiving table. Whether served warm with ice cream or chilled on its own, this pie captures the warmth of family gatherings and festive celebrations.
Ingredients
- 1 ½ cups pecan nuts
- ¾ cup granulated sugar
- ¾ cup brown sugar (light)
- 3 large eggs (room temperature)
- 1 cup pure maple syrup
- 1 tsp vanilla extract
- ½ cup unsalted butter (melted)
- 1 store-bought or homemade pie crust
Instructions
- Preheat oven to 350°F (175°C).
- Prepare the pie crust in a pie pan.
- Toast pecans in a skillet over medium heat for about 5 minutes until fragrant.
- In a bowl, whisk eggs until frothy. Add granulated sugar, brown sugar, maple syrup, melted butter, and vanilla extract. Mix well.
- Fold in toasted pecans.
- Pour filling into prepared crust and bake for 50-60 minutes until set but slightly wobbly in the center.
- Allow cooling for at least two hours before slicing.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 480
- Sugar: 42g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
