Description
Thanksgiving Deviled Eggs are a festive and flavorful appetizer that will elevate your holiday gatherings. With creamy, tangy yolks nestled in perfectly boiled egg whites, these delightful bites are sure to impress your guests. Enhanced with spices and a hint of mustard, they offer a memorable taste experience. Easy to prepare, they’re perfect for Thanksgiving or any celebration where you want to shine without stress.
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 2 tsp Dijon mustard
- 1 tsp white vinegar
- 1/4 tsp salt
- 1/4 tsp freshly cracked black pepper
- 1/2 tsp paprika for garnish
Instructions
- Boil the Eggs: Place eggs in a pot of cold water. Bring to a boil over medium-high heat, then cover and remove from heat. Let sit for 12 minutes before transferring to ice water.
- Peel the Eggs: Once cooled, tap each egg on a hard surface to crack, then peel under running water.
- Prepare the Filling: Halve each egg lengthwise and scoop out yolks into a bowl. Mix yolks with mayonnaise, mustard, vinegar, salt, and pepper until smooth.
- Fill the Egg Whites: Spoon or pipe the yolk mixture into each egg white half.
- Garnish and Serve: Sprinkle paprika over the filled eggs and arrange on a platter.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 egg (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 186mg