Description
Thanksgiving is the perfect occasion to impress your family with a mouthwatering Cranberry Orange Glazed Turkey Breast. This dish features a succulent turkey breast enveloped in a vibrant glaze that perfectly balances sweet and tart flavors. With easy preparation and guaranteed juicy results, this festive centerpiece will have everyone coming back for seconds. Make your holiday gathering unforgettable with this delightful turkey recipe that dazzles both the eyes and the palate.
Ingredients
Scale
- 4 lbs boneless, skinless turkey breast
- 1 cup cranberry sauce (homemade or store-bought)
- 1/2 cup fresh orange juice (about 2 oranges)
- 1/4 cup honey
- 2 tbsp low-sodium soy sauce
- 4 garlic cloves, minced
- 1 tsp ground ginger
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C). Rinse the turkey breast and pat dry.
- Season generously with salt and pepper.
- In a bowl, mix cranberry sauce, orange juice, honey, soy sauce, garlic, and ginger until smooth.
- In a skillet over medium-high heat, sear the turkey on each side for about 3-4 minutes until golden brown.
- Place the turkey in a baking dish and cover it with the glaze.
- Cover with foil and bake for 45-55 minutes until internal temperature reaches 165°F (74°C). Remove foil during the last 15 minutes to caramelize the glaze.
- Let rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 85mg