Description
Indulge in a bowl of rich Thai Coconut Curry Dumpling Soup, where the creamy coconut milk blends seamlessly with aromatic spices and tender dumplings. This comforting dish is perfect for cozy evenings, bringing warmth and joy to your table. Whether enjoyed solo or paired with rice, each spoonful transports you to the vibrant streets of Bangkok.
Ingredients
Scale
- 1 can (13.5 oz) full-fat coconut milk
- 2 tbsp red curry paste (adjust for spice level)
- 8 oz dumplings (store-bought or homemade)
- 1 cup bell peppers, chopped
- 1 cup snap peas
- 4 cups vegetable broth (low-sodium recommended)
- Fresh basil and cilantro for garnish
Instructions
- Gather all ingredients; chop vegetables and set aside.
- In a large pot over medium heat, bring vegetable broth to a gentle simmer.
- Stir in the coconut milk until well combined and creamy.
- Add red curry paste, whisking until dissolved.
- Toss in bell peppers and snap peas; cook for about five minutes until bright and tender-crisp.
- Gently add dumplings; cook according to package instructions until cooked through.
- Taste and adjust seasoning if needed. Serve hot, garnished with fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 5g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 18g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg