Description
Texas Roadhouse Butter Chicken is a creamy, flavorful dish that brings the warmth of home-cooked meals to your table. Tender chicken breasts are enveloped in a rich, buttery sauce infused with aromatic spices, making each bite a delightful experience. Perfect for weeknight dinners or special gatherings, this recipe is both simple and satisfying, ensuring everyone will be asking for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 tbsp unsalted butter
- 1 cup heavy cream
- 1 tsp garlic powder
- 1 tsp paprika
- 2 tbsp low-sodium soy sauce
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat 2 tablespoons of butter in a large skillet over medium heat. Season the chicken breasts with salt and pepper and cook for 6-7 minutes on each side until golden brown and cooked through. Remove from skillet.
- In the same skillet, add the remaining butter along with garlic powder and paprika; sauté for about 30 seconds until fragrant.
- Pour in heavy cream and soy sauce, stirring gently. Bring to a simmer before returning the chicken to the pan. Simmer for an additional 5 minutes until thickened.
- Serve over rice or vegetables, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (approx. 200g)
- Calories: 550
- Sugar: 2g
- Sodium: 680mg
- Fat: 40g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 41g
- Cholesterol: 160mg