Description
Tater Tot Casserole is a beloved comfort food that combines crispy tater tots, savory ground beef, and creamy mushroom soup for a warm, satisfying meal. Perfect for family dinners or game day gatherings, this dish evokes nostalgia with every bite. Easy to prepare and packed with flavor, it’s a favorite among all ages.
Ingredients
Scale
- 1 lb lean ground beef
- 32 oz frozen tater tots
- 10.5 oz cream of mushroom soup
- 1 cup shredded sharp cheddar cheese
- 1 medium onion, chopped
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, sauté chopped onions in a little oil until translucent.
- Add ground beef, seasoning with salt, pepper, and garlic powder; cook until browned.
- Stir in cream of mushroom soup until combined.
- Spread the beef mixture in a greased baking dish; layer frozen tater tots on top.
- Sprinkle shredded cheese over the tater tots and bake for about 30 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (about 250g)
- Calories: 480
- Sugar: 2g
- Sodium: 880mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg