Description
Tasty Tater Tot Casserole combines crispy tater tots with savory ground beef, creamy cheese, and a medley of spices for a delicious comfort food experience. Perfect for family gatherings or cozy nights in, this one-dish wonder is easy to prepare and will have everyone asking for seconds. With its irresistible aroma and golden topping, this casserole is both visually appealing and satisfying, making it a staple in any household.
Ingredients
Scale
- 1 lb lean ground beef
- 32 oz frozen tater tots
- 2 cups shredded sharp cheddar cheese
- 1 medium onion, chopped
- 10.5 oz can cream of mushroom soup
- 1/2 cup milk
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and prepare a 9×13 inch baking dish with cooking spray.
- In a skillet over medium heat, brown the ground beef until fully cooked, about 7 minutes. Add onions and cook until soft.
- Stir in the cream of mushroom soup, milk, garlic powder, salt, and pepper until well combined.
- Spread the meat mixture in the prepared baking dish and top evenly with tater tots.
- Bake for 30-35 minutes until tater tots are golden brown.
- Remove from oven, sprinkle cheddar cheese on top, and return to bake for an additional 5-10 minutes until melted.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the casserole (approximately 220g)
- Calories: 360
- Sugar: 2g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg