Description
Taco Dip with Ground Beef is the ultimate crowd-pleaser, combining creamy textures and bold flavors in one delicious dish. This savory dip features layers of seasoned ground beef, luscious cheeses, and vibrant tomatoes, making it a must-have for any gathering. Perfect for game day or cozy movie nights, this taco dip will quickly become a favorite among friends and family. Get ready to dig in and savor every bite!
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz cream cheese, softened
- 1 cup sour cream
- 2 tbsp taco seasoning
- 2 cups shredded cheese (cheddar and Monterey Jack blend)
- 1 cup chopped tomatoes (fresh or canned)
- ¼ cup chopped green onions
- Sliced jalapeños (optional)
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
- Stir in taco seasoning and add water as per package instructions. Simmer for about 5 minutes.
- In a large bowl, mix cream cheese, sour cream, half of the shredded cheese, and green onions until smooth.
- In a serving dish, layer half of the cheese mixture, followed by seasoned beef and chopped tomatoes. Top with remaining cheese mixture.
- Sprinkle remaining shredded cheese on top and add jalapeños if desired.
- Bake in a preheated oven at 350°F for 15-20 minutes until hot and bubbly.
- Serve warm with tortilla chips or veggies.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/8 of the dip (approximately 120g)
- Calories: 290
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 55mg