Description
Taco dip with ground beef is a crowd-pleaser that combines creamy, savory flavors with a delightful crunch. This layered dip features seasoned ground beef, rich cheeses, and fresh toppings, making it perfect for game nights or casual get-togethers. Easy to prepare and customizable, it’s sure to impress your guests and keep them coming back for more.
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 packet (1 oz) taco seasoning
- 2 cups shredded cheddar cheese
- 1 cup chopped tomatoes
- ½ cup chopped green onions
- ¼ cup sliced black olives (optional)
- Tortilla chips for serving
Instructions
- Cook the ground beef in a skillet over medium heat until browned; drain excess fat.
- In a large bowl, blend the softened cream cheese, sour cream, and taco seasoning until smooth.
- Spread the creamy mixture in a serving dish and layer the cooked ground beef on top.
- Sprinkle shredded cheese over the beef layer, followed by chopped tomatoes and green onions.
- Chill in the refrigerator for at least 30 minutes before serving with tortilla chips.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking/Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 90g
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg