Description
Taco Casserole is a hearty and flavorful dish that combines layers of seasoned ground beef, colorful bell peppers, and melty cheese, all topped with crunchy tortilla chips. This easy-to-make casserole brings the vibrant flavors of a taco into one delicious dish, making it perfect for weeknight dinners or casual gatherings. With minimal fuss and maximum flavor, it’s sure to impress your family and friends.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup chopped bell peppers (mixed colors)
- 1 packet taco seasoning (about 1 oz)
- 1 can (15 oz) black beans, rinsed and drained
- 2 cups crushed tortilla chips
- 2 cups shredded cheese (cheddar and Monterey Jack blend)
- 1/2 cup sour cream
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef until fully cooked. Add chopped bell peppers and sauté until tender.
- Stir in the taco seasoning and black beans, cooking for an additional minute until well combined.
- In a greased baking dish, layer half of the crushed tortilla chips, followed by half of the beef mixture. Repeat layers with remaining ingredients, finishing with shredded cheese on top.
- Bake for 25-30 minutes or until the cheese is bubbly and golden brown. Serve hot with sour cream on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/8 casserole (approximately 180g)
- Calories: 320
- Sugar: 2g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 50mg