Description
Indulge in the ultimate comfort food experience with this Swiss Mushroom Melt. This mouthwatering sandwich features layers of sautéed mushrooms, gooey Swiss cheese, and crusty sourdough bread, all expertly grilled to golden perfection. Perfect for cozy evenings or quick meals, this delightful dish promises unforgettable flavors that will bring family and friends together around the table.
Ingredients
Scale
- 2 slices sourdough bread
- 1 cup Swiss cheese, sliced
- 1 cup fresh mushrooms (button or cremini), sliced
- 2 tbsp butter
- 1/2 tsp garlic powder
- Fresh thyme (optional)
Instructions
- Clean and evenly slice the mushrooms. Gather all ingredients.
- In a skillet over medium heat, melt 1 tbsp of butter. Add the mushrooms and sauté until golden brown, about 5-7 minutes.
- Stir in garlic powder and thyme, cooking for another minute until fragrant.
- Layer one slice of sourdough with sautéed mushrooms and Swiss cheese. Top with the second slice.
- Heat remaining butter in the skillet over medium-low heat and grill the sandwich until golden brown on both sides (3-4 minutes each side).
- Remove from heat, slice diagonally, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Swiss
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 480
- Sugar: 2g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 70mg