Street Corn Smash Burger Tacos are a culinary delight that bursts with flavor, combining the savory goodness of a burger with the fresh zest of street corn. taco stuffed sweet potatoes Imagine biting into a warm tortilla filled with juicy beef, creamy cheese, and the irresistible crunch of charred corn topped with lime and cilantro. creamy paprika steak shells. For more inspiration, check out this shredded beef tacos recipe recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What type of corn is best for Street Corn Smash Burger Tacos?
- Can I use pre-cooked burgers for this recipe?
- How do I make these tacos gluten-free?
- 📖 Recipe Card
These tacos are perfect for any occasion, whether it’s a casual weeknight dinner or a lively weekend gathering. As you savor each bite, you’ll find yourself transported to a vibrant street fair where the tantalizing aromas of grilled street food fill the air. Get ready for an unforgettable flavor experience that will leave you craving more.
[info_box title=”Why You’ll Love This Recipe”] The Street Corn Smash Burger Tacos are incredibly easy to make, allowing you to whip them up in no time. The explosion of flavors creates a taste sensation that will have everyone coming back for seconds. With vibrant colors and textures, they look as good as they taste on your dinner table. Perfect for summer cookouts or cozy family nights, these tacos are versatile enough to please any crowd. [/info_box]
I remember the first time I made these tacos; my friends devoured them in minutes and begged for the recipe. garlic butter shrimp recipe
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Beef: Choose high-quality ground beef for a juicy texture; 80/20 blend works best for flavor.
Fresh Corn: Use sweet corn on the cob for optimum sweetness; grilling it adds fantastic smoky notes.
Tortillas: Opt for soft corn tortillas that hold up well when loaded with toppings.
Cheese: Crumbled cotija cheese adds creaminess and salty goodness; feel free to use queso fresco as an alternative.
Lime: Fresh lime juice brightens the flavors; don’t skip this step!
Cilantro: Fresh cilantro lends a burst of herbaceous flavor that complements everything beautifully.
Taco Seasoning: Use your favorite store-bought seasoning or make your own blend for added control over spices.
Sour Cream or Crema: A drizzle adds creaminess and balances out the spices perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare the Corn: Start by preheating your grill or skillet over medium-high heat. Husk the corn and grill until charred, about 10 minutes, turning occasionally until golden brown.
Mash the Corn: Once grilled, let the corn cool slightly before cutting off the kernels. In a bowl, combine corn with lime juice, cilantro, salt, and pepper for that signature street corn flavor. For more inspiration, check out this street corn chicken rice bowl recipe.
Cook the Beef: In a large skillet over medium heat, add ground beef. Cook until browned and crumbly—about 7-10 minutes—then stir in taco seasoning according to package instructions.
Warm Your Tortillas: Quickly warm tortillas on another skillet or directly over low flame until soft and pliable—approximately 30 seconds per side works wonders here.
Assemble Your Tacos: Layer each tortilla with a generous portion of beef followed by mashed corn mixture. Top with crumbled cheese and finish with sour cream or crema.
Dig In!: Serve immediately while warm and enjoy every delightful messiness! Don’t be afraid to pile on those toppings—this dish is all about indulgence!
Now you know how to create these mouthwatering Street Corn Smash Burger Tacos! Enjoy sharing them with family or savoring them solo while binge-watching your favorite show—you deserve it!
[info_box title=”You Must Know”] Street Corn Smash Burger Tacos combine the best of tacos and burgers, delivering a deliciously messy experience. The crunch of corn and creamy toppings create a mouthwatering flavor explosion that will keep you coming back for more. Perfect for a casual dinner or a fun gathering. [/info_box]
Perfecting the Cooking Process
Start by grilling the corn while preparing the burger patties. Once cooked, smash the patties onto the grill pan for optimal caramelization and flavor.
Add Your Touch
Feel free to swap out ingredients like cotija cheese with feta or add jalapeños for an extra kick. Customize spices in the burger mix to suit your taste buds.
Storing & Reheating
Store leftover tacos in an airtight container in the fridge up to three days. Reheat gently in a skillet to maintain crispiness.
[info_box title=”Chef’s Helpful Tips”] Use freshly grilled corn to enhance flavors and textures significantly. Remember not to overcook your burgers—juicy is key! Always warm your tortillas before filling them for better pliability. [/info_box]
The first time I made Street Corn Smash Burger Tacos, my friends declared it a “taco party” worthy of a fiesta! Now, they always ask when we can have them again.
FAQ
What type of corn is best for Street Corn Smash Burger Tacos?
Fresh sweet corn on the cob provides the best flavor and texture for this dish.
Can I use pre-cooked burgers for this recipe?
Yes, just ensure they’re heated through before adding toppings to avoid dryness.
How do I make these tacos gluten-free?
Simply use gluten-free tortillas as a substitute for traditional flour or corn tortillas. bourbon BBQ bacon subs.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Street Corn Smash Burger Tacos
- Total Time: 35 minutes
- Yield: Serves 4 (8 tacos) 1x
Description
Indulge in the mouthwatering flavors of Street Corn Smash Burger Tacos, where juicy beef meets the vibrant crunch of grilled corn. Wrapped in soft tortillas and topped with creamy cheese, zesty lime, and fresh cilantro, these tacos are a delightful fusion perfect for any gathering or cozy dinner at home. Experience the joy of each bite as you savor this unique twist on traditional tacos.
Ingredients
- 1 lb ground beef (80/20 blend)
- 2 ears fresh sweet corn
- 8 small corn tortillas
- ½ cup crumbled cotija cheese (or queso fresco)
- 2 tbsp fresh lime juice
- ¼ cup chopped fresh cilantro
- 2 tsp taco seasoning
- ¼ cup sour cream or crema
- Salt and pepper to taste
Instructions
- Preheat your grill or skillet over medium-high heat. Grill corn until charred and golden brown, about 10 minutes. Let cool and cut off kernels.
- In a bowl, mix corn with lime juice, cilantro, salt, and pepper.
- Cook ground beef in a large skillet over medium heat until browned, about 7-10 minutes. Stir in taco seasoning according to package instructions.
- Warm tortillas on a skillet or low flame for about 30 seconds per side.
- Assemble tacos by layering tortillas with beef, corn mixture, cheese, and sour cream.
- Serve immediately while warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 580mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg
