Description
Street Corn Dip is a creamy and flavorful dish that brings the vibrant taste of summer to any gathering. Combining sweet roasted corn, spicy jalapeños, and zesty lime, this dip is perfect for pairing with crispy tortilla chips or fresh veggies. Whether you’re hosting a barbecue or enjoying a cozy night in, this irresistible dip will be the star of the show and have everyone coming back for more.
Ingredients
Scale
- 2 cups sweet corn kernels (fresh or frozen)
- 8 oz cream cheese (softened)
- 1/2 cup mayonnaise
- 1 cup shredded sharp cheddar cheese
- 2 jalapeños (diced, adjust for spice preference)
- Juice of 1 lime
- 1/4 cup fresh cilantro (chopped, optional)
- Salt and pepper to taste
Instructions
- Preheat your grill or oven to medium-high heat. Roast corn until slightly charred (about 10 minutes), then cut kernels off the cob.
- In a large mixing bowl, combine cream cheese, mayonnaise, cheddar cheese, charred corn, jalapeños, lime juice, cilantro, salt, and pepper until well mixed.
- Transfer the mixture to an oven-safe dish and bake at 350°F (175°C) for approximately 20 minutes or until bubbly and golden on top.
- Let cool slightly before serving with tortilla chips or veggie sticks.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 240
- Sugar: 3g
- Sodium: 340mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg