There’s something magical about a warm, creamy dip that makes you want to dive in headfirst. Imagine the aroma of roasted corn mingling with spicy jalapeños, tangy lime juice, and a hint of cheesy goodness wafting through the air—now that’s what I call an enticing invitation! This Street Corn Dip is not just a dish; it’s an experience that brings friends together and elevates any gathering, from casual game nights to festive barbecues. Crunchy Broccoli Pasta Salad Zesty Taco Pasta Salad Mexican Street Corn Quinoa Salad Street Corn Pasta Salad.
I remember the first time I made this dip for a summer picnic. Friends gathered around, dipping crispy tortilla chips into the creamy goodness while laughter filled the air. The combination of flavors was so delightful that it sparked spontaneous dance moves right in the backyard. Trust me, you need this dip in your life!
[info_box title=”Why You’ll Love This Recipe”] This Street Corn Dip is incredibly easy to whip up, making it perfect for last-minute gatherings. Its flavor profile combines sweet corn with spicy jalapeños for an irresistible treat. The presentation is a feast for the eyes, with vibrant colors that make it a showstopper. Versatile enough to serve as an appetizer or snack during any occasion, this dip is sure to impress. [/info_box]
Making this Street Corn Dip has become somewhat of a tradition in my home; every time I serve it, there’s an eruption of compliments from friends and family alike. For more inspiration, check out this Street Corn Chicken Rice Bowl recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Fresh Corn: Use sweet corn on the cob for maximum flavor; grill or roast for best results.
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Cream Cheese: Opt for full-fat cream cheese for a rich, creamy texture. For more inspiration, check out this Carne Asada Cheese Fries recipe.
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Mayonnaise: Choose a good quality mayo; it adds creaminess and tang.
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Shredded Cheddar Cheese: Go for sharp cheddar for a stronger flavor contrast.
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Jalapeños: Fresh jalapeños add heat; you can adjust based on your spice tolerance.
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Lime Juice: Freshly squeezed lime juice brightens up all the flavors.
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Cilantro: Fresh cilantro gives a refreshing herbal note; feel free to skip if you’re not a fan.
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Salt and Pepper: Essential for enhancing all flavors; season to taste!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Ingredients: Start by gathering all your ingredients and prepping them. Shuck the corn and cut kernels off the cob—this will be messy but totally worth it!
Roast the Corn: Preheat your grill or oven to medium-high heat. Roast the corn until it’s slightly charred and caramelized, about 10 minutes. The aroma will have you drooling!
Mix Everything Together: In a large bowl, combine cream cheese, mayonnaise, cheddar cheese, charred corn kernels, diced jalapeños, lime juice, cilantro, salt, and pepper. Stir until everything is blended beautifully.
Bake Until Bubbling: Transfer your mixture into an oven-safe dish and bake at 350°F (175°C) for about 20 minutes or until bubbly and golden on top. Your kitchen will smell divine!
Serve Hot with Chips: Remove from oven and let it cool slightly before serving with crispy tortilla chips or veggie sticks. Enjoy every creamy bite!
This Street Corn Dip is more than just food; it’s comfort wrapped in flavors that evoke warmth and joy—perfect for sharing with loved ones (or devouring solo if you’re feeling cheeky). So grab your ingredients and let’s get cooking!
[info_box title=”You Must Know”] This Street Corn Dip delivers a fiesta of flavors in every bite, with its creamy texture and smoky notes. It’s perfect for parties or a cozy night at home. The vibrant colors and aromas will make it the star of any gathering! [/info_box]
Perfecting the Cooking Process
Start by grilling the corn for that smoky flavor, then mix ingredients to create a creamy, delicious dip.
Add Your Touch
Feel free to swap out cheese types or add jalapeños for extra heat. Customize it to your liking!
Storing & Reheating
Store leftovers in an airtight container in the fridge. Reheat gently on low heat to maintain creaminess.
[info_box title=”Chef’s Helpful Tips”] To achieve the best flavor, use fresh corn when in season. Avoid overcooking the corn; it should still have a slight crunch. Serve with tortilla chips for maximum enjoyment! [/info_box]
Creating this dip reminds me of summer barbecues with friends, where laughter filled the air and the dip vanished faster than you could say “more please.”
FAQ
What can I serve with Street Corn Dip?
Tortilla chips, veggies, or even grilled shrimp pair wonderfully with this delicious dip.
Can I make this dip ahead of time?
Yes! Prepare it a day before and let flavors meld in the refrigerator overnight.
Is Street Corn Dip spicy?
It has a mild spice level, but you can add more peppers for extra heat if desired.
Street Corn Dip
- Total Time: 35 minutes
- Yield: Serves 8
Description
Street Corn Dip is a creamy and flavorful dish that brings the vibrant taste of summer to any gathering. Combining sweet roasted corn, spicy jalapeños, and zesty lime, this dip is perfect for pairing with crispy tortilla chips or fresh veggies. Whether you’re hosting a barbecue or enjoying a cozy night in, this irresistible dip will be the star of the show and have everyone coming back for more.
Ingredients
- 2 cups sweet corn kernels (fresh or frozen)
- 8 oz cream cheese (softened)
- 1/2 cup mayonnaise
- 1 cup shredded sharp cheddar cheese
- 2 jalapeños (diced, adjust for spice preference)
- Juice of 1 lime
- 1/4 cup fresh cilantro (chopped, optional)
- Salt and pepper to taste
Instructions
- Preheat your grill or oven to medium-high heat. Roast corn until slightly charred (about 10 minutes), then cut kernels off the cob.
- In a large mixing bowl, combine cream cheese, mayonnaise, cheddar cheese, charred corn, jalapeños, lime juice, cilantro, salt, and pepper until well mixed.
- Transfer the mixture to an oven-safe dish and bake at 350°F (175°C) for approximately 20 minutes or until bubbly and golden on top.
- Let cool slightly before serving with tortilla chips or veggie sticks.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 240
- Sugar: 3g
- Sodium: 340mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
