Irresistible Street Corn Chicken Rice Bowl Recipe

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by Maria

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The aroma of grilled chicken mingling with the smoky sweetness of charred corn sends my taste buds into a frenzy. Picture a vibrant Street Corn Chicken Rice Bowl brimming with colorful toppings, ready to whisk you away to your favorite food truck corner. chicken avocado burrito.

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This dish embodies summer in every bite, making it the perfect companion for backyard barbecues or lazy weeknight dinners. Trust me; this bowl will make you wonder why you ever settled for boring takeout.

[info_box title=”Why You’ll Love This Recipe”] This Street Corn Chicken Rice Bowl offers an easy, flavorful experience that brightens any meal. Customize it with your favorite toppings for endless possibilities. The vibrant colors and textures create a feast for the eyes and stomach alike. Perfect for meal prep, this dish is as versatile as it is delicious. [/info_box]

I remember the first time I served this bowl at a family gathering. Everyone was raving about it, and my cousin even tried to convince me to start a food truck!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but adjust according to how many guests you’re feeding.

  • Fresh Corn: Select fresh corn on the cob for sweet, juicy kernels that elevate the dish.

  • Jasmine Rice: This fragrant rice is ideal for absorbing all the flavors of the dish.

  • Mayonnaise: A creamy base that helps bind everything together and adds richness.

  • Chili Powder: Use this for a spicy kick that complements the sweetness of the corn perfectly.

  • Lime Juice: Freshly squeezed lime juice brightens up the flavors and adds zing.

  • Cotija Cheese: This crumbly cheese provides a salty finish that balances out the dish wonderfully.

  • Fresh Cilantro: A handful of chopped cilantro adds freshness and color to your Street Corn Chicken Rice Bowl. queso chicken tacos. You might also enjoy this Slow Cooker Queso Chicken Tacos recipe.

  • Avocado: Creamy avocado slices enhance texture and flavor while providing healthy fats.

  • Pico de Gallo : Fresh salsa that brings an extra layer of flavor with its vibrant ingredients.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Chicken

Start by marinating your chicken breasts in a mixture of lime juice, chili powder, salt, and pepper for at least 30 minutes. This step infuses flavor into every bite.

Cook the Rice

While your chicken marinates, rinse your jasmine rice under cold water until it runs clear. Cook according to package instructions; usually about 15 minutes until fluffy.

Grill the Chicken

Heat your grill or grill pan over medium-high heat. Cook each chicken breast for around 6-7 minutes per side until golden brown and fully cooked through. Let rest before slicing.

Char the Corn

Cut fresh corn off the cob after grilling it in a skillet until slightly charred—about 5-7 minutes—to bring out its natural sweetness and smoky flavor.

Assemble Your Bowl

Start layering your bowl: rice on the bottom, followed by sliced grilled chicken, charred corn, and toppings like mayonnaise mixed with lime juice. Don’t hold back on those garnishes!

Final Touches

Sprinkle cotija cheese over everything and top with fresh cilantro and diced avocado. delicious shrimp and avocado bowls Add pico de gallo last for a pop of color and freshness before serving. You might also enjoy this Shrimp and Avocado Bowls recipe.

Now you’re ready to dig into an unforgettable Street Corn Chicken Rice Bowl that will have everyone asking for seconds!

[info_box title=”You Must Know”] Creating a Street Corn Chicken Rice Bowl is not just about taste; it’s about vibrant colors and delightful textures. The balance of flavors, from smoky to sweet, will take your taste buds on an unforgettable journey. You can customize it for any occasion, from casual dinners to festive gatherings. [/info_box]

Perfecting the Cooking Process

To create a delicious Street Corn Chicken Rice Bowl, start by seasoning and searing the chicken first. While the chicken cooks, prepare the rice and corn mixture simultaneously for maximum flavor and efficiency. variation of street corn chicken.

Serving and storing

Add Your Touch

Feel free to swap out traditional ingredients! Try adding black beans for extra protein or a squeeze of lime for zesty freshness. Don’t hesitate to sprinkle some feta cheese for a creamy finish.

Storing & Reheating

Store your Street Corn Chicken Rice Bowl in an airtight container in the fridge for up to three days. Reheat gently in the microwave or on the stovetop to maintain flavor and texture.

[info_box title=”Chef’s Helpful Tips”] Mastering this Street Corn Chicken Rice Bowl relies on a few insider secrets. Ensure your chicken is well-seasoned before cooking for maximum flavor. Use fresh corn whenever possible as it gives an unbeatable sweetness and crunch. Don’t skip garnishing with fresh cilantro or lime juice; it brightens every bite! [/info_box]

Sharing this dish at a family gathering led to my cousin declaring it “the best bowl ever.” Their enthusiasm made me realize how food truly brings people together, one delicious bite at a time.

FAQs

FAQ

Can I use frozen corn instead of fresh?

Yes, frozen corn works well; just make sure to thaw and drain it properly.

What type of chicken is best for this recipe?

Boneless, skinless chicken breasts are ideal as they cook quickly and stay tender.

Is there a vegetarian option for this bowl?

Absolutely! Substitute chicken with grilled vegetables or black beans for great flavor.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Street Corn Chicken Rice Bowl


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  • Author: Maria
  • Total Time: 55 minutes
  • Yield: Serves 4

Description

Experience a burst of summer flavors with this vibrant Street Corn Chicken Rice Bowl. Grilled chicken pairs perfectly with charred corn and colorful toppings, creating an irresistible dish that will elevate any meal. Ideal for backyard barbecues or cozy weeknight dinners, this bowl is customizable and easy to prepare, ensuring everyone at the table will be asking for seconds.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 ears of fresh corn
  • 1 cup jasmine rice
  • ¼ cup mayonnaise
  • 2 tsp chili powder
  • Juice of 2 limes
  • ½ cup crumbled cotija cheese
  • ¼ cup fresh cilantro, chopped
  • 1 avocado, sliced
  • 1 cup pico de gallo

Instructions

  1. Marinate chicken in lime juice, chili powder, salt, and pepper for at least 30 minutes.
  2. Rinse jasmine rice under cold water; cook according to package instructions (approximately 15 minutes).
  3. Grill marinated chicken over medium-high heat for 6-7 minutes per side until fully cooked. Let rest before slicing.
  4. Grill corn in a skillet until slightly charred (5-7 minutes), then cut kernels off the cob.
  5. Assemble bowls: layer rice, sliced chicken, charred corn, and toppings. Drizzle mayo mixed with lime juice over the top.
  6. Finish with cotija cheese, cilantro, avocado slices, and pico de gallo.
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 bowl (approximately 400g)
  • Calories: 620
  • Sugar: 5g
  • Sodium: 740mg
  • Fat: 29g
  • Saturated Fat: 6g
  • Unsaturated Fat: 22g
  • Trans Fat: 0g
  • Carbohydrates: 66g
  • Fiber: 8g
  • Protein: 34g
  • Cholesterol: 90mg

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