Description
Sticky Honey Gochujang Chicken is a delectable dish that perfectly balances sweet and spicy flavors, making it an instant favorite for any gathering. This recipe features tender chicken thighs coated in a sticky, aromatic marinade of honey and gochujang, creating an unforgettable culinary experience. Whether grilled or baked, this dish is sure to impress with its vibrant colors and irresistible taste. Serve it with rice or noodles for a satisfying meal that’s perfect for busy weeknights or casual get-togethers.
Ingredients
Scale
- 1 ½ lbs boneless, skinless chicken thighs
- ½ cup raw honey
- ¼ cup gochujang (Korean chili paste)
- 4 cloves garlic, minced
- 2 tbsp soy sauce (low sodium)
- 1 tbsp toasted sesame oil
- 2 green onions, sliced (for garnish)
- 1 tbsp toasted sesame seeds (for garnish)
Instructions
- In a bowl, mix honey, gochujang, minced garlic, soy sauce, and sesame oil. Add chicken thighs and coat well. Cover and refrigerate for at least 30 minutes.
- Set your oven to 400°F (200°C) or preheat your grill to medium-high.
- Transfer marinated chicken to a lined baking sheet or grill. Bake for 25-30 minutes or grill until the internal temperature reaches 165°F (74°C), basting with leftover marinade halfway through.
- Let the chicken rest for 5 minutes before garnishing with sliced green onions and sesame seeds.
- Plate alongside rice or noodles and drizzle remaining glaze over the top.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 piece of chicken thigh (approximately 150g)
- Calories: 319
- Sugar: 20g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 105mg