Sticky Honey Gochujang Chicken is a dish that dances on your taste buds, combining sweet honey and spicy gochujang in a flavor explosion. delicious chicken casserole recipe Imagine tender chicken pieces glistening with a shiny sauce that has just the right kick to leave you craving more. sweet and savory chicken dish. For more inspiration, check out this Cheesy Loaded Meatloaf Casserole recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What can I serve with Sticky Honey Gochujang Chicken?
- Can I make this dish spicy?
- How long should I marinate the chicken?
- 📖 Recipe Card
This recipe brings back memories of weekend gatherings where friends would gather around the grill, laughter filling the air while tantalizing aromas wafted from the kitchen. With every bite, you’ll feel like you’re at a summer barbecue, regardless of the season.
[info_box title=”Why You’ll Love This Recipe”] This Sticky Honey Gochujang Chicken delivers an irresistible blend of sweetness and heat, making it a flavor bomb. It’s quick and easy to prepare, perfect for busy weeknights or casual gatherings. The vibrant colors and sticky glaze create visual appeal that will impress any guest. Versatile enough for serving with rice, noodles, or in wraps, it’ll quickly become a favorite.[/info_box]
I once served this dish at a family gathering, and the silence that followed each bite was golden—everyone was too busy enjoying the flavors to speak!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Thighs: I prefer thighs for their juiciness and flavor; they stay tender during cooking.
Honey: Opt for raw honey for its rich flavor; it adds sweetness without being overly syrupy.
Gochujang: This Korean chili paste packs heat and depth; adjust according to your spice tolerance.
Garlic: Fresh garlic adds aromatic goodness; use whole cloves for maximum flavor impact.
Sesame Oil: A splash of toasted sesame oil enhances nuttiness; make sure it’s fresh for best results.
Soy Sauce: Low-sodium soy sauce is ideal; it balances flavors without overwhelming saltiness.
Green Onions: Sliced green onions provide freshness as a garnish; they add color and crunch.
Sesame Seeds: Toasted sesame seeds give a delightful crunch and nutty finish to the dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Marinate the Chicken: In a large bowl, combine honey, gochujang, minced garlic, soy sauce, and sesame oil. Whisk until smooth. Add chicken thighs to the marinade and coat well. Cover and refrigerate for at least 30 minutes to let those flavors mingle. For more inspiration, check out this Honey Garlic Butter Roasted Carrots recipe.
Preheat the Oven or Grill: Preheat your oven to 400°F (200°C) if baking or preheat your grill over medium-high heat. An even temperature ensures thorough cooking without burning.
Cook the Chicken: Place marinated chicken on a baking sheet lined with parchment paper or directly on the grill. Bake for about 25-30 minutes or grill until internal temperature reaches 165°F (74°C), basting with leftover marinade halfway through cooking.
Create a Glaze (Optional): For added stickiness, transfer any leftover marinade into a small saucepan. Simmer on medium heat until it thickens slightly. This can be drizzled over cooked chicken for an extra punch.
Add Finishing Touches: Once cooked through, remove chicken from oven or grill and let rest for about 5 minutes. Slice into pieces if desired while garnishing with sliced green onions and toasted sesame seeds.
Serve & Enjoy!: Plate your sticky honey gochujang chicken alongside rice or noodles. easy one-pan chicken meal Don’t forget to pour any remaining glaze over everything—it’s liquid gold!
Enjoy every sticky bite as you revel in this delightful dish that brings warmth and joy to your table!
[info_box title=”You Must Know”] Sticky Honey Gochujang Chicken is not just delicious; it’s a flavor explosion that will impress your guests. This dish balances sweetness and spiciness, making it perfect for any occasion. The aroma alone will make your kitchen feel like a gourmet restaurant! [/info_box]
Perfecting the Cooking Process
Start by marinating the chicken in the gochujang mixture for at least 30 minutes. While it marinates, prepare your side dishes so everything finishes around the same time.
Add Your Touch
Feel free to swap out the chicken for tofu or shrimp to cater to dietary preferences. You can also adjust the spice level by adding more or less gochujang.
Storing & Reheating
Store leftover Sticky Honey Gochujang Chicken in an airtight container in the fridge for up to three days. Reheat in the microwave or skillet until heated through.
[info_box title=”Chef’s Helpful Tips”] For perfectly caramelized chicken, ensure your pan is hot before adding the meat. Avoid overcrowding the pan to allow for even cooking and browning. Embrace leftovers by adding them to salads or grain bowls for a quick lunch! [/info_box]
Cooking this Sticky Honey Gochujang Chicken became a family favorite at our gatherings; everyone asks for my secret trick every time!
FAQ
What can I serve with Sticky Honey Gochujang Chicken?
Serve it with steamed rice, stir-fried veggies, or a fresh salad for balance.
Can I make this dish spicy?
Absolutely! Increase the gochujang amount or add chili flakes for extra heat.
How long should I marinate the chicken?
Marinate for at least 30 minutes; longer for deeper flavor absorption.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Sticky Honey Gochujang Chicken
- Total Time: 1 hour
- Yield: Serves approximately 4 people 1x
Description
Sticky Honey Gochujang Chicken is a delectable dish that perfectly balances sweet and spicy flavors, making it an instant favorite for any gathering. This recipe features tender chicken thighs coated in a sticky, aromatic marinade of honey and gochujang, creating an unforgettable culinary experience. Whether grilled or baked, this dish is sure to impress with its vibrant colors and irresistible taste. Serve it with rice or noodles for a satisfying meal that’s perfect for busy weeknights or casual get-togethers.
Ingredients
- 1 ½ lbs boneless, skinless chicken thighs
- ½ cup raw honey
- ¼ cup gochujang (Korean chili paste)
- 4 cloves garlic, minced
- 2 tbsp soy sauce (low sodium)
- 1 tbsp toasted sesame oil
- 2 green onions, sliced (for garnish)
- 1 tbsp toasted sesame seeds (for garnish)
Instructions
- In a bowl, mix honey, gochujang, minced garlic, soy sauce, and sesame oil. Add chicken thighs and coat well. Cover and refrigerate for at least 30 minutes.
- Set your oven to 400°F (200°C) or preheat your grill to medium-high.
- Transfer marinated chicken to a lined baking sheet or grill. Bake for 25-30 minutes or grill until the internal temperature reaches 165°F (74°C), basting with leftover marinade halfway through.
- Let the chicken rest for 5 minutes before garnishing with sliced green onions and sesame seeds.
- Plate alongside rice or noodles and drizzle remaining glaze over the top.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 piece of chicken thigh (approximately 150g)
- Calories: 319
- Sugar: 20g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 105mg
