Description
Experience a burst of freshness with this Spring Roll Bowl with Peanut Sauce. Featuring crisp vegetables, tender rice noodles, and a rich, creamy peanut sauce, this dish is not just a meal—it’s a celebration of vibrant flavors. Perfect for any occasion, from casual dinners to special treats, this bowl is sure to impress with its colorful presentation and satisfying taste.
Ingredients
Scale
- 8 oz rice noodles
- 1 medium cucumber, sliced
- 2 medium carrots, julienned
- 1 bell pepper (any color), thinly sliced
- 1/4 cup fresh basil or cilantro
- 1/2 cup creamy peanut butter
- 2 tbsp soy sauce (low-sodium)
- 2 tbsp lime juice (freshly squeezed)
- Water (as needed for sauce consistency)
Instructions
- Prepare the noodles by boiling water in a large pot. Add rice noodles and cook according to package instructions until tender but firm.
- While noodles are cooking, wash and slice the cucumber, julienne the carrots, and thinly slice the bell pepper.
- In a medium bowl, mix peanut butter, soy sauce, lime juice, and water until smooth; adjust water for desired thickness.
- Drain cooked noodles and rinse under cold water. In a large bowl, combine noodles with sliced veggies. Drizzle peanut sauce over the top and toss gently.
- Garnish with fresh herbs before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 520
- Sugar: 6g
- Sodium: 550mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 0mg