Description
Spinach Artichoke Dip is a creamy, cheesy delight that transforms any gathering into a festive occasion. With its rich texture and savory flavors, this irresistible dip is perfect for dipping tortilla chips or fresh veggies. In just 30 minutes, you can whip up this crowd-pleaser that will have everyone coming back for more.
Ingredients
Scale
- 4 cups fresh spinach
- 1 (14 oz) can artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- ½ cup sour cream
- ½ cup mayonnaise
- 1 cup shredded mozzarella cheese
- ½ cup shredded Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and grease a medium baking dish.
- In a large bowl, mix the cream cheese, sour cream, and mayonnaise until smooth.
- Fold in the chopped spinach and artichokes, then add garlic powder, salt, and pepper.
- Stir in the mozzarella and Parmesan until well combined.
- Transfer the mixture to the baking dish and bake for 25-30 minutes or until bubbly and golden brown.
- Let cool slightly before serving with tortilla chips or veggie sticks.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg