It’s a chilly evening, and the aroma of Spicy Southern Cheesy Chicken Spaghetti Casserole wafts through the house, wrapping you in a warm hug. savory ham and cheese muffins Imagine creamy cheese melting on tender chicken, with a kick of spice that makes your taste buds dance like they just won the lottery. For more inspiration, check out this Cheesy Chicken Parm Soup recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use leftover chicken for this recipe?
- What can I substitute for cream cheese?
- How spicy is this casserole?
- 📖 Recipe Card
This dish isn’t just a meal; it’s an experience. Perfect for family gatherings or cozy nights in, it brings everyone together. Picture laughter echoing around the dinner table as you serve this delightful casserole, promising flavors that will make even your pickiest eater beg for seconds.
[info_box title=”Why You’ll Love This Recipe”] This Spicy Southern Cheesy Chicken Spaghetti Casserole is easy to prepare and full of flavor. Customize it with your favorite veggies for extra nutrition. The cheesy goodness and vibrant colors make it visually appealing for any occasion. Perfect for family dinners or potlucks, it’s versatile enough to suit all tastes. [/info_box]
I made this casserole at a family reunion last summer, and you should have seen everyone’s faces when they took their first bite—pure bliss.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts are usually perfect; adjust based on your guest list.
Spaghetti: Use whole wheat or regular spaghetti; both work well in absorbing flavors.
Cheddar Cheese: Opt for sharp cheddar for that bold flavor kick.
Cream of Mushroom Soup: This adds creaminess; go for low-fat if you’re watching calories.
Bell Peppers: Choose colorful peppers to brighten up the dish and add sweetness.
Onion: A medium onion enhances flavor; sauté until translucent for best results.
Garlic Powder: This seasoning packs a punch without the fuss of fresh garlic.
Red Pepper Flakes: Adjust the amount based on your spice tolerance; they bring heat!
Salt and Pepper: Essential seasonings to elevate all flavors.
Olive Oil: A drizzle helps sauté veggies and keeps things from sticking together.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Start by gathering all your ingredients; having them at hand makes cooking much smoother.
Preheat Your Oven: Preheat your oven to 350°F (175°C). This ensures even baking once we assemble everything in the casserole dish.
Sauté Your Veggies: In a large skillet, heat olive oil over medium heat. Add chopped onions and bell peppers. Sauté until they’re tender and fragrant, about 5-7 minutes.
Cook the Chicken: Dice the chicken breasts into bite-sized pieces. Add them to the skillet with veggies, seasoning them with salt, pepper, garlic powder, and red pepper flakes. Cook until no longer pink inside.
Mix Everything Together: In a large bowl, combine cooked chicken mixture with cooked spaghetti and cream of mushroom soup. Stir in half of the cheddar cheese until melted and well combined.
Add to Baking Dish : Lightly grease a 9×13 inch baking dish. Pour in the spaghetti mixture evenly and sprinkle remaining cheddar cheese on top for that glorious cheesy crust.
Bake Until Golden : Place in preheated oven and bake for 25-30 minutes or until bubbly and golden brown on top. Keep an eye out—the aroma will be irresistible!
Now that you’ve made this spicy chicken dish is sure to steal the show (and maybe even some hearts). hearty chicken and rice dish Enjoy every bite!
[info_box title=”You Must Know”] This Spicy Southern Cheesy Chicken Spaghetti Casserole is perfect for busy weeknights. Its creamy texture and bold flavors will make it a family favorite. The delightful aroma will have everyone running to the dinner table, eager for a taste. [/info_box]
Perfecting the Cooking Process
Start by searing the chicken to lock in flavor. While it cooks, boil the pasta and prepare the sauce simultaneously for a seamless dinner experience. pasta with a kick.
Add Your Touch
Feel free to swap chicken for shrimp or add veggies like bell peppers for extra crunch. Experiment with spices to find your perfect heat level.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave until hot throughout, adding a splash of milk if needed.
[info_box title=”Chef’s Helpful Tips”] For perfect results, always taste as you go. A pinch of salt can elevate everything! Make sure not to overcook the pasta; a little bite remains essential. Lastly, let the casserole rest before serving to enhance flavors. [/info_box]
Sharing this recipe reminds me of my cousin’s wedding where I made it for 50 people! The joy on everyone’s faces made me realize how food brings us all together.
FAQ
Can I use leftover chicken for this recipe?
Absolutely! Leftover rotisserie chicken works perfectly and saves time.
What can I substitute for cream cheese?
Greek yogurt or ricotta can be great alternatives if you’re looking for healthier options.
How spicy is this casserole?
The spice level depends on your choice of hot sauce; adjust it according to your taste preferences.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Spicy Southern Cheesy Chicken Spaghetti Casserole
- Total Time: 45 minutes
- Yield: Serves 6
Description
Spicy Southern Cheesy Chicken Spaghetti Casserole is a heartwarming dish that combines tender chicken, creamy cheese, and a kick of spice. Perfect for family dinners or gatherings, this hearty casserole will have everyone coming back for seconds. With its vibrant flavors and easy preparation, it’s sure to become a favorite in your home.
Ingredients
- 3–4 boneless, skinless chicken breasts (diced)
- 8 oz spaghetti (whole wheat or regular)
- 2 cups sharp cheddar cheese (shredded)
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup bell peppers (chopped, any color)
- 1 medium onion (chopped)
- 1 tsp garlic powder
- 1 tsp red pepper flakes (adjust to taste)
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat. Sauté chopped onions and bell peppers until tender, about 5-7 minutes.
- Add diced chicken to the skillet; season with salt, pepper, garlic powder, and red pepper flakes. Cook until chicken is no longer pink.
- In a large bowl, mix the chicken mixture with cooked spaghetti and cream of mushroom soup. Stir in half of the cheddar cheese until melted.
- Pour the mixture into a greased 9×13 inch baking dish and top with remaining cheese.
- Bake for 25-30 minutes or until bubbly and golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1/6 of casserole (~300g)
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 100mg
