Description
Dive into a flavor explosion with these Spicy Shrimp Sushi Stacks! Each layer combines tender shrimp, creamy avocado, and a kick of spicy mayo, creating a dish that’s perfect for gatherings or cozy nights in. Easy to make and visually stunning, this recipe will impress your family and friends while delivering an unforgettable taste experience.
Ingredients
Scale
- 1 cup sushi rice
- 1 lb shrimp (fresh or frozen, deveined)
- 1 ripe avocado, sliced
- 2 tbsp low-sodium soy sauce
- 3 tbsp mayonnaise
- 1 tbsp Sriracha (adjust to taste)
- 1 cucumber, thinly sliced
- 2 tbsp toasted sesame seeds
- Nori sheets (optional)
Instructions
- Rinse sushi rice under cold water until clear. Cook according to package instructions until sticky.
- In a skillet, heat oil over medium heat. Cook shrimp for 3-4 minutes until pink and opaque; add garlic powder for flavor.
- While shrimp cooks, slice cucumber and avocado thinly for stacking.
- Mix mayonnaise and Sriracha in a bowl to create spicy mayo; adjust spiciness as desired.
- Assemble stacks by layering sushi rice, cucumber, shrimp, avocado, and spicy mayo in a serving dish. Repeat layers as desired.
- Garnish with toasted sesame seeds and serve with soy sauce on the side.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Cooking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 stack (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 180mg