Description
Elevate your culinary gatherings with the Spicy Shrimp Sushi Stack Delight. This visually stunning dish features layers of tender shrimp, fresh avocado, and crisp cucumber, all harmoniously balanced with a spicy kick from Sriracha. Perfect for impressing guests or enjoying a cozy night in, this sushi stack is not just a meal—it’s an unforgettable experience that will have everyone asking for seconds.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 cup short-grain sushi rice
- 2 tbsp rice vinegar
- 1 ripe avocado, sliced
- 1 cucumber, thinly sliced
- 2 tbsp Sriracha sauce (adjust to taste)
- 2 tbsp toasted sesame seeds
- 4 nori sheets, cut into smaller pieces
- Salt and pepper to taste
- 1 tbsp oil for cooking
Instructions
- Rinse sushi rice under cold water until clear. Cook according to package instructions.
- While rice cooks, heat oil in a pan over medium heat. Season shrimp with salt and pepper and sauté until pink and opaque (3-4 minutes). Set aside.
- In a bowl, mix warm rice with rice vinegar gently.
- Slice avocado and cucumber thinly.
- Assemble the stack: Layer nori sheets at the base, followed by rice, shrimp, avocado, cucumber, and drizzle Sriracha.
- Top with toasted sesame seeds and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 stack (approx. 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 170mg