Description
Spicy Red Pepper & Feta Dip is a delightful blend of creamy feta and roasted red peppers, delivering a zesty kick in every bite. This easy-to-make dip is perfect for gatherings or cozy nights in. Serve it with fresh veggies, chips, or as a spread to elevate your appetizers. In just minutes, you can create an explosion of flavor that will keep your friends and family coming back for more!
Ingredients
Scale
- 1 cup roasted red peppers (jarred or homemade)
- 1 cup crumbled feta cheese
- ½ cup plain Greek yogurt
- 2 garlic cloves, minced
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp extra virgin olive oil
- 1 tsp red pepper flakes (adjust to taste)
- Salt and pepper to taste
Instructions
- Gather all ingredients on your countertop.
- In a blender or food processor, combine roasted red peppers, feta cheese, Greek yogurt, garlic cloves, lemon juice, olive oil, red pepper flakes, salt, and pepper.
- Blend until smooth and creamy.
- Taste the dip and adjust seasoning if necessary.
- Transfer the dip to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled or at room temperature with fresh veggies or pita chips.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 30g
- Calories: 70
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg