Description
Spicy Jalapeño Popper Soup with Grilled Cheese Dippers is the ultimate comfort dish that blends creamy richness with a spicy kick. This delightful soup features fresh jalapeños, luscious cream cheese, and sharp cheddar, creating a warm hug in a bowl. Served alongside crispy grilled cheese dippers, it’s perfect for cozy evenings or game nights with family and friends. Prepare for a flavor explosion that will make your kitchen come alive!
Ingredients
Scale
- 4 fresh jalapeños, diced
- 8 oz cream cheese
- 4 cups low-sodium chicken broth
- 1 cup shredded sharp cheddar cheese
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1/2 cup heavy cream
- 4 slices sourdough bread
Instructions
- In a large pot, heat olive oil over medium heat. Sauté onions until translucent.
- Add garlic and jalapeños; cook for 2-3 minutes until softened.
- Pour in chicken broth and bring to a simmer. Stir in cream cheese until melted.
- Gradually mix in cheddar until fully melted.
- Stir in heavy cream and let simmer gently for about 10 minutes.
- Meanwhile, butter both sides of bread slices and grill until golden brown and melty inside.
- Serve hot bowls of soup with grilled cheese dippers on the side.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg