Description
Spicy Brazilian Coconut Chicken is a delightful dish that brings together tender chicken and creamy coconut milk, infused with aromatic spices. This vibrant meal is not only visually stunning but also creates an unforgettable flavor experience that will transport you to tropical bliss. Perfect for weeknight dinners or special gatherings, this recipe is sure to impress your family and friends.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 can (13.5 oz) full-fat coconut milk
- 2 tbsp fresh ginger, grated
- 4 garlic cloves, minced
- 1 tsp red chili flakes (adjust to taste)
- Juice of 1 lime
- ¼ cup fresh cilantro, chopped
- 2 tbsp low-sodium soy sauce
- 2 tbsp vegetable oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the chicken into bite-sized pieces.
- Heat vegetable oil in a large skillet over medium heat. Add minced garlic and grated ginger; sauté until fragrant (about 30 seconds).
- Add chicken pieces, red chili flakes, salt, and pepper. Cook until golden brown on all sides (about 5-7 minutes).
- Pour in coconut milk and stir well; let simmer gently for about 10 minutes.
- Stir in soy sauce and lime juice; cook until slightly thickened.
- Sprinkle with cilantro just before serving. Enjoy with rice or crusty bread.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 3g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg