When the aroma of warm spices and caramelized pecans fills your kitchen, you know something magical is happening. Picture this: golden-brown Spiced Pumpkin Pecan Sticky Buns fresh from the oven, their sweet glaze glistening in the light, ready to be devoured. Each bite delivers a symphony of flavors, with pumpkin’s earthiness dancing alongside the crunch of pecans. It’s that cozy hug you didn’t know you needed. For more inspiration, check out this cheesy chicken parm soup recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make It Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use canned pumpkin purée?
- What can I substitute for pecans?
- How long do these sticky buns stay fresh?
- 📖 Recipe Card
These buns are not just a treat for your taste buds but also a delightful memory in the making. Imagine a Sunday morning with family gathered around, coffee steaming, and laughter echoing as everyone dives into these sticky delights. Whether it’s for Thanksgiving brunch or a lazy weekend, these buns promise to elevate any occasion.
[info_box title=”Why You’ll Love This Recipe”] The preparation is simple enough for anyone to master in no time. Your taste buds will celebrate the perfect balance of spices and sweetness. Visually stunning with their glossy glaze, they are a feast for the eyes too. Perfectly versatile for breakfast or dessert, they fit any meal plan beautifully. [/info_box]
I once made these Spiced Pumpkin Pecan Sticky Buns for my friends during an autumn get-together, and let’s just say they disappeared faster than my attempts at a clean kitchen!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: roasted asparagus and carrots.
All-Purpose Flour: This is your base; use unbleached flour for better flavor and texture.
Canned Pumpkin Puree: Opt for pure pumpkin puree without additives; it gives moisture and flavor.
Active Dry Yeast: Ensure your yeast is fresh so your buns rise beautifully; check expiration dates.
Pecans: Toasted pecans add crunch and richness; chop them roughly for a delightful texture.
Brown Sugar: Use dark brown sugar for deeper molasses flavor; it’s key to that sticky goodness!
Cinnamon and Nutmeg: These warm spices bring the autumn vibes; don’t skimp on them! cinnamon glazed apple fritters.
Butter: Use unsalted butter to control the saltiness; it makes everything better. savory garlic butter shrimp.
Eggs: Room temperature eggs help create a smooth dough texture; let them sit out before mixing.
Milk: Warm milk helps activate the yeast; make sure it’s not too hot to avoid killing it.
The full ingredients list, including measurements, is provided in the recipe card directly below. olive cheese bread appetizer.
Let’s Make It Together
The Dough Prep: Start by warming up about 1 cup of milk until it’s lukewarm—think cozy bath rather than boiling water. Sprinkle in the active dry yeast along with a pinch of sugar, letting it froth like it just won an award.
The Spice Mix-Up: In another bowl, whisk together flour, cinnamon, nutmeg, and salt. Now add melted butter and canned pumpkin puree to this mixture until well combined—trust me, your arms will thank you later!
Kneading Time!: Combine your wet ingredients with the dry ones and knead until smooth and elastic—about 8-10 minutes should do the trick. If it’s too sticky, sprinkle in a touch more flour as needed.
Let It Rise!: Place your dough in a lightly greased bowl and cover it with a kitchen towel. Let it rise in a warm spot until doubled in size—about an hour should suffice unless you’re binge-watching your favorite series.
The Filling Fun!: While waiting patiently (or not), mix brown sugar, chopped pecans, cinnamon, and melted butter together in another bowl—this filling is the secret star of our show!
Roll It Out!: Once your dough has risen majestically like a fluffy cloud, roll it out into a rectangle about ¼ inch thick. Spread that delightful filling evenly over the surface using every last bit because who doesn’t love excess?
Slice & Bake!: Roll up that rectangle tightly into a log shape before slicing into equal pieces about 1-2 inches thick. Arrange these beauties cut side up in a greased baking dish and let them rise again until puffy—another 30 minutes will do nicely!
Preheat your oven to 350°F (175°C). Bake those sticky buns for about 25-30 minutes until golden brown and smelling irresistible—the kind of smell that might draw neighbors over.
Once baked to perfection, drizzle with a simple glaze made from powdered sugar and milk while they are still warm—they’ll soak that sweetness right up!
Now you have yourself some Spiced Pumpkin Pecan Sticky Buns that are not only scrumptious but also guarantee you’ll be everyone’s favorite brunch host! Enjoy each gooey bite with friends or keep them all for yourself—no judgment here!
[info_box title=”You Must Know”] The secret to perfect Spiced Pumpkin Pecan Sticky Buns is in the dough. Make sure it’s soft and elastic for a fluffy texture. Additionally, let the buns rise properly to achieve that delightful lift. The aroma while baking will make your kitchen feel like fall. [/info_box]
Perfecting the Cooking Process
Start by making the dough first, allowing it to rise while preparing the filling and glaze for maximum efficiency and flavor.
Add Your Touch
Consider swapping pecans for walnuts or adding chocolate chips for a twist on traditional sticky buns.
Storing & Reheating
Store leftovers in an airtight container at room temperature. Reheat in the microwave for a few seconds to regain their gooey goodness.
[info_box title=”Chef’s Helpful Tips”] To achieve perfectly sweetened sticky buns, taste the filling mixture before assembly; adjust sweetness as desired. A gentle hand when rolling helps maintain fluffiness. For a richer flavor, allow the dough to rise overnight in the fridge. [/info_box]
I once brought these Spiced Pumpkin Pecan Sticky Buns to a family gathering, and they disappeared faster than I could say “sticky.” My cousin even asked if I was hiding a secret bakery!
FAQ
Can I use canned pumpkin purée?
Yes, canned pumpkin purée works perfectly for these sticky buns.
What can I substitute for pecans?
Walnuts or almonds can be used instead of pecans without compromising flavor.
How long do these sticky buns stay fresh?
They remain fresh for up to three days when stored properly at room temperature.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Spiced Pumpkin Pecan Sticky Buns
- Total Time: 1 hour
- Yield: Serves approximately 12 buns 1x
Description
Spiced Pumpkin Pecan Sticky Buns are a warm, inviting treat that perfectly blends the flavors of autumn. These fluffy buns are filled with caramelized pecans and a rich spiced filling, all topped with a sweet glaze. Ideal for cozy gatherings or a special brunch, each bite offers a delightful combination of sweetness and crunch that will leave everyone wanting more. Experience the magic of these sticky buns fresh out of the oven—your kitchen will never smell better!
Ingredients
- 4 cups all-purpose flour
- 1 cup canned pumpkin puree
- 2 ¼ tsp active dry yeast
- 1 cup chopped toasted pecans
- ½ cup dark brown sugar
- 2 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ cup unsalted butter (melted)
- 2 large eggs (room temperature)
- ¾ cup warm milk
Instructions
- Warm milk to lukewarm and mix in yeast and a pinch of sugar; let froth.
- In a separate bowl, whisk flour, cinnamon, nutmeg, and salt. Add melted butter and pumpkin; combine well.
- Mix wet ingredients with dry; knead until smooth (8-10 minutes). Let rise in a greased bowl for about an hour.
- Prepare filling: combine brown sugar, pecans, cinnamon, and melted butter.
- Roll dough into a rectangle, spread filling evenly, roll tightly, and slice into pieces.
- Arrange slices in a greased baking dish; let rise for another 30 minutes.
- Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
- Drizzle with glaze made from powdered sugar and milk while warm.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sticky bun (80g)
- Calories: 290
- Sugar: 12g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg
