Description
Southern Thanksgiving Green Bean Casserole is a beloved holiday side dish that combines tender green beans, creamy mushroom soup, and crispy fried onions. This easy-to-make casserole is sure to steal the show at your Thanksgiving table, bringing warmth and comfort to family gatherings. With its rich flavors and delightful textures, it’s a dish that invites joy and laughter with every bite.
Ingredients
Scale
- 1 pound fresh green beans
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup whole milk
- 1 tablespoon low-sodium soy sauce
- 1 cup crispy fried onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Wash and trim the green beans.
- In a mixing bowl, combine cream of mushroom soup, whole milk, soy sauce, salt, and pepper; stir until smooth.
- Fold in the green beans until fully coated.
- Pour the mixture into a greased baking dish and top with fried onions.
- Bake uncovered for 25-30 minutes until bubbly and golden brown.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg