The aroma of Southern Thanksgiving Green Bean Casserole wafts through the house like a warm hug, inviting everyone to gather around the table. This dish is a delightful blend of tender green beans, creamy mushroom soup, and crunchy fried onions, creating an irresistible combination that dances on your taste buds. delicious cornbread to complement. For more inspiration, check out this Honey Garlic Butter Roasted Carrots recipe.
Every Thanksgiving, this casserole has claimed its rightful place at our family table, often stealing the spotlight from the turkey itself. As I recall my Aunt Ethel’s bemused expression when she found out everyone was raving about her green bean masterpiece instead of her famous pumpkin pie, I can’t help but chuckle. It’s a tradition worth celebrating!
[info_box title=”Why You’ll Love This Recipe”] This Southern Thanksgiving Green Bean Casserole is incredibly easy to whip up and requires minimal prep time. The creamy texture complements the fresh green beans beautifully, making it visually appealing on any table. It’s versatile enough to serve at holiday gatherings or casual dinners with friends and family. Plus, who can resist those crunchy fried onions on top? [/info_box]
I remember one year when my cousin accidentally spilled the entire casserole while trying to impress his date. Thankfully, he managed to scoop it back into the dish and serve it with a wink and a smile. Everyone still raves about that messy but memorable Thanksgiving!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Fresh Green Beans: Opt for firm green beans for a satisfying crunch; they should be bright in color and not wilted.
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Cream of Mushroom Soup: Use high-quality soup for a rich flavor; this is the creamy base that holds everything together. creamy soup for comfort.
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Fried Onions: These add a delightful crunch; you can find them in the grocery aisle right next to chips.
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Milk: Whole milk works best for creaminess; it enhances the texture without making it too heavy.
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Soy Sauce: A splash adds depth; choose low-sodium to keep the salt level in check.
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Pepper and Salt: Seasoning is key; adjust to your taste preferences for maximum flavor.
- Total Time: 45 minutes
- Yield: Serves 8
- 1 pound fresh green beans
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup whole milk
- 1 tablespoon low-sodium soy sauce
- 1 cup crispy fried onions
- Salt and pepper to taste
- Preheat your oven to 350°F (175°C).
- Wash and trim the green beans.
- In a mixing bowl, combine cream of mushroom soup, whole milk, soy sauce, salt, and pepper; stir until smooth.
- Fold in the green beans until fully coated.
- Pour the mixture into a greased baking dish and top with fried onions.
- Bake uncovered for 25-30 minutes until bubbly and golden brown.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Gather your ingredients and let’s dive into crafting this beloved Southern Thanksgiving Green Bean Casserole. For more inspiration, check out this Cheesy Loaded Meatloaf Casserole recipe.
Prep Your Green Beans: Start by washing about 1 pound of fresh green beans thoroughly under cold water. Trim off any tough ends with a sharp knife for smooth bites.
Mix Creamy Goodness: In a large mixing bowl, combine one can of cream of mushroom soup with half a cup of milk. flavorful potato soup option Stir until smooth; this will be our velvety sauce.
Add Flavor Boosters: Pour in one tablespoon of soy sauce along with salt and pepper to taste. Mix well until all ingredients are incorporated; you want every bite packed with flavor.
Toss in the Green Beans: Fold the fresh green beans into your creamy mixture gently. Ensure each bean is coated evenly—nobody likes a dry bean!
Bake It Up: Preheat your oven to 350°F (175°C). Pour your mixture into a greased baking dish and sprinkle generously with fried onions. Bake uncovered for 25-30 minutes until bubbling and golden brown on top.
Serve and Enjoy!: Once out of the oven, let it cool slightly before serving so no one burns their tongue! Dish out portions generously—this comforting casserole deserves applause.
Now you have an amazing dish ready to bring joy (and laughter) to your holiday table! Sharing stories over food makes every gathering special—you never know which mishaps might steal the show next time!
[info_box title=”You Must Know”] This Southern Thanksgiving Green Bean Casserole is not just a side dish; it’s a family tradition that combines crispy textures with creamy flavors. The aroma wafting from the oven will make your mouth water, inviting everyone to gather around the table and share stories. [/info_box]
Perfecting the Cooking Process
Start by sautéing onions and garlic, then mix in green beans and cream before baking. This order maximizes flavor infusion and ensures even cooking.
Add Your Touch
Feel free to swap out green beans for asparagus or add crispy bacon for an extra crunch. A sprinkle of cheese can elevate this dish even further.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven to maintain that delightful crispy topping.
[info_box title=”Chef’s Helpful Tips”] For a rich flavor, use fresh green beans instead of canned ones. If you want more crunch, top with fried onions just before serving. Don’t forget to season adequately; it makes all the difference! [/info_box]
The first time I made this casserole, my aunt declared it “the best thing since sliced bread.” That compliment still brings a smile to my face every Thanksgiving!
FAQ
Can I use frozen green beans for this casserole?
Yes, but thaw them first for better texture and flavor integration.
What can I substitute for cream of mushroom soup?
Try cream of chicken soup or make a homemade version using heavy cream. savory chicken roll-ups.
How do I prevent the casserole from being too watery?
Ensure you drain any excess liquid from canned vegetables before mixing them in.
Southern Thanksgiving Green Bean Casserole
Description
Southern Thanksgiving Green Bean Casserole is a beloved holiday side dish that combines tender green beans, creamy mushroom soup, and crispy fried onions. This easy-to-make casserole is sure to steal the show at your Thanksgiving table, bringing warmth and comfort to family gatherings. With its rich flavors and delightful textures, it’s a dish that invites joy and laughter with every bite.
