Description
Southern-Style Honey Butter Cornbread Poppers are irresistible bite-sized treats that combine the sweetness of honey with the rich, buttery goodness of cornbread. Perfect for gatherings or as a delightful snack, these poppers are sure to impress your family and friends. With a golden exterior and a soft, melt-in-your-mouth interior, each bite transports you to the heart of the South. Easy to make and customizable, they are a must-try for any cornbread lover.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 1/4 cup sugar
- 1/2 tsp salt
- 1 cup whole milk (or buttermilk)
- 2 large eggs
- 1/2 cup melted butter
- 1/4 cup honey
- 1 cup corn kernels (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together cornmeal, flour, baking powder, sugar, and salt.
- Create a well in the dry mixture and add milk, eggs, melted butter, and honey. Stir gently until just combined.
- If using corn kernels, fold them into the batter.
- Grease a muffin tin and spoon the batter into each cup.
- Bake for 15–20 minutes until golden brown and a toothpick comes out clean.
- Let cool slightly before drizzling with extra honey if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 5g
- Sodium: 110mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg