Description
Smoked Salmon Carbonara is a luxurious twist on the classic Italian dish, blending creamy sauce with the rich, smoky flavor of fresh salmon. This delightful pasta dish is not just a feast for the taste buds; it’s also quick and easy to prepare, making it perfect for busy weeknights or special gatherings. With each bite, you’ll experience a comforting warmth that invites you to savor every moment. Impress your family and friends with this gourmet recipe that feels indulgent yet simple enough for any home cook.
Ingredients
Scale
- 8 oz spaghetti
- 4 oz fresh smoked salmon, sliced
- 2 large eggs
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp freshly cracked black pepper
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Cook the spaghetti according to package instructions in a large pot of salted boiling water until al dente (about 8-10 minutes). Reserve ½ cup of pasta water, then drain.
- In a skillet over medium heat, drizzle olive oil and sauté minced garlic for about 1 minute until fragrant.
- In a bowl, whisk together eggs, heavy cream, grated Parmesan, and black pepper until smooth.
- Add the hot spaghetti to the skillet with garlic and gently fold in the smoked salmon to warm it without cooking.
- Remove from heat and pour the sauce mixture over the pasta, stirring quickly to combine. Add reserved pasta water as needed to achieve desired creaminess.
- Serve immediately, garnished with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 39g
- Saturated Fat: 21g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 220mg