Description
Indulge in the delightful experience of freshly baked Small Batch 4 Ingredients Blueberry Danishes. With just four simple ingredients, these flaky pastries are bursting with juicy blueberries and a touch of sweetness. Perfect for a quick breakfast or an afternoon treat, this easy-to-follow recipe will have your family flocking to the kitchen for more. Bake up a batch and enjoy the warm, inviting aroma filling your home!
Ingredients
Scale
- 1 sheet frozen puff pastry, thawed
- 1 cup fresh blueberries (or frozen if out of season)
- 2 tablespoons granulated sugar
- 1 large egg (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the thawed puff pastry on a floured surface to about 1/8 inch thick. Cut into squares or rectangles.
- Place a spoonful of blueberries in the center of each pastry square and sprinkle with sugar.
- Fold the corners of each square toward the center and pinch to seal.
- Brush each danish with a beaten egg for a golden finish.
- Bake on a parchment-lined baking sheet for 15-20 minutes until puffed and golden.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 danish (70g)
- Calories: 150
- Sugar: 6g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg