Description
Slow Cooker Steak and Cheddar Potato Casserole is the ultimate comfort food, perfect for busy weeknights or cozy family gatherings. This dish combines tender steak, creamy cheddar cheese, and hearty potatoes, creating a rich and satisfying meal that will warm your heart and fill your belly. With minimal prep time and maximum flavor, this casserole is a family favorite that everyone will rave about!
Ingredients
Scale
- 1 lb flank or sirloin steak, trimmed and diced
- 4 medium russet potatoes, peeled and sliced
- 2 cups grated sharp cheddar cheese
- 1 large yellow onion, diced
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 tsp salt
- 1 tsp pepper
- 1 tsp paprika
- 1 cup sour cream
Instructions
- Prep the ingredients: Wash and peel the potatoes; slice them evenly. Dice the steak into bite-sized pieces.
- Sauté onions and garlic: In a skillet over medium heat, sauté the onions in oil until golden. Add minced garlic for an additional minute.
- Layer in slow cooker: Place sliced potatoes at the bottom of the slow cooker. Add sautéed onions and garlic, followed by diced steak, seasonings, and pour beef broth over the top.
- Add cheese: Spread sour cream on top followed by shredded cheddar cheese.
- Cook: Cover and set your slow cooker on low for 6-8 hours or high for 3-4 hours.
- Serve: Once cooked through, serve hot from the pot or plated.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 810mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 70mg