Description
Slow Cooker Queso Chicken Tacos are a delightful fusion of tender chicken and creamy queso, seasoned perfectly for a flavor-packed taco night. This effortless recipe is perfect for gatherings or cozy dinners, making every bite a celebration. Just set it and forget it in the slow cooker, and you’ll have a delicious meal ready to impress your family and friends!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup queso dip
- 1 cup fresh chunky salsa
- 2 tbsp taco seasoning
- 8 tortillas (flour or corn)
- ¼ cup fresh cilantro, chopped
- Lime wedges for serving
Instructions
- Grease the slow cooker with nonstick spray and set on low.
- Place the chicken breasts inside and sprinkle taco seasoning evenly over them.
- Pour the queso dip over the seasoned chicken and stir gently.
- Cover and cook on low for about 6 hours or until the chicken shreds easily with a fork.
- Shred the chicken right in the slow cooker, then serve in warm tortillas topped with fresh salsa, cilantro, and lime juice.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg