Description
Slow Cooker Queso Chicken Tacos are the perfect blend of creamy, cheesy goodness and tender chicken, making them an instant favorite for gatherings or busy weeknights. With minimal prep, these flavorful tacos come together effortlessly in your slow cooker, allowing you to enjoy delicious meals without the hassle. Every bite is a celebration of flavor that will leave your guests asking for seconds!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup queso cheese dip
- 2 tbsp taco seasoning
- 1/4 cup fresh cilantro, chopped
- 8 small tortillas (flour or corn)
- 1 jalapeño, sliced (fresh or pickled)
- 1 cup diced tomatoes
- 1/2 cup sour cream
Instructions
- Gather and prep ingredients: chop cilantro and dice tomatoes.
- In a slow cooker, combine chicken breasts, queso cheese dip, and taco seasoning; stir well.
- Cover and cook on low for 6-8 hours until chicken is tender.
- Shred the chicken in the slow cooker and mix to coat with queso.
- Warm tortillas; assemble tacos by filling with shredded chicken, tomatoes, jalapeños, cilantro, and sour cream.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg