Description
Indulge in the comforting flavors of a Slow Cooker Chicken Burrito Bowl, where tender chicken and vibrant veggies blend seamlessly with zesty spices. This effortless recipe is perfect for busy weeknights or casual gatherings, delivering a delicious meal that everyone will love. Customize it with your favorite toppings for a delightful dining experience that’s sure to please!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup fresh or frozen corn
- 2 bell peppers (any color), chopped
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 tbsp taco seasoning
- 1 cup low-sodium chicken broth
- Juice of 1 lime
- Fresh cilantro (optional), for garnish
Instructions
- Prep your ingredients by washing and chopping the vegetables.
- In a pan over medium heat, sauté the chopped onions and minced garlic until translucent (about 3-5 minutes).
- Add chicken breasts, black beans, corn, bell peppers, taco seasoning, and chicken broth to the slow cooker; stir well.
- Cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Squeeze fresh lime juice over the dish before serving.
- Serve in bowls over rice or lettuce; garnish with cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 40g
- Cholesterol: 100mg