Description
Indulge in the rich, chocolatey goodness of Simple Chocolate Bread, a delightful treat that fills your home with an irresistible aroma. With its soft, moist texture and a hint of vanilla, this easy-to-make bread is perfect for any occasion, from cozy evenings to lazy weekends. Treat yourself and your loved ones to a slice of comfort that pairs beautifully with coffee or stands alone as a dessert.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup whole milk (or almond/oat milk)
- 1/4 cup vegetable oil (or melted butter)
- 2 large eggs (room temperature)
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a large bowl, whisk together all-purpose flour, cocoa powder, sugar, baking powder, and salt until combined.
- In another bowl, mix milk, vegetable oil, eggs, and vanilla extract until smooth.
- Gradually pour the wet ingredients into the dry ingredients while stirring gently until just combined.
- Transfer the batter to the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Allow cooling in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 60g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg