Description
Shrimp Chicken Sausage Gumbo is a delightful dish that encapsulates the essence of New Orleans cuisine. This hearty gumbo combines succulent shrimp, tender chicken thighs, and smoky andouille sausage simmered with vibrant vegetables and aromatic spices. Each bowl promises warmth and comfort, perfect for family gatherings or cozy evenings. With its rich flavors and customizable ingredients, this gumbo is an unforgettable culinary experience that will have everyone coming back for seconds.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 lb chicken thighs, boneless and skinless
- 8 oz andouille sausage, sliced
- 1 medium onion, diced
- 1 cup bell peppers, diced (any color)
- 2 cloves garlic, minced
- 14 oz canned diced tomatoes (fire-roasted preferred)
- 4 cups chicken broth
- 1 cup okra, sliced (optional)
- 2 tbsp Creole seasoning
- 2 bay leaves
- 2 green onions, chopped (for garnish)
- 2 tbsp fresh parsley, chopped (for garnish)
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onions, bell peppers, and celery to sauté until softened.
- Add sliced andouille sausage and chicken thighs; cook until browned on all sides (about 5-7 minutes).
- Stir in minced garlic and diced tomatoes with their juices. Add Creole seasoning and bay leaves; cook until fragrant (about 2-3 minutes).
- Pour in chicken broth while scraping up brown bits from the pot. Bring to a boil then reduce heat to low.
- Let simmer uncovered for about 30 minutes. If using okra, add halfway through cooking.
- In the last 5 minutes of cooking, stir in shrimp until they turn pink. Garnish with green onions and parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Simmering
- Cuisine: New Orleans
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 890mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 115mg