There’s something magical about the combination of shrimp, chicken, and sausage simmering together in a pot of gumbo. The aroma wafting through your kitchen can transport you straight to New Orleans, where the spices dance and the flavors sing. Grilled Chicken with Salsa Imagine scooping a ladleful, its rich, dark broth shimmering with hints of paprika and fresh herbs, as you prepare to dive into a bowl that promises comfort and warmth.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What can I substitute for chicken sausage in gumbo?
- Can I make Shrimp Chicken Sausage Gumbo ahead of time?
- How do I thicken my gumbo if it’s too watery?
- 📖 Recipe Card
This Shrimp Chicken Sausage Gumbo is more than just a dish; it’s an experience that brings people together. Whether it’s a rainy day or a festive gathering with friends, this gumbo is the perfect companion. It has this incredible ability to evoke memories of family gatherings, laughter around the table, and the joy of sharing a hearty meal with loved ones. Garlic Butter Shrimp Pairing Prepare to be amazed by how one pot can ignite such excitement!
[info_box title=”Why You’ll Love This Recipe”] This Shrimp Chicken Sausage Gumbo is easy to prepare and bursting with flavor. You can customize it to suit your taste or dietary needs. The vibrant colors make it visually appealing for any occasion, and it’s versatile enough for both casual dinners or special celebrations. [/info_box]
I once made this gumbo for my family reunion, and let’s just say my cousin’s face lit up like a Christmas tree when he took his first bite.
Essential Ingredients
For more inspiration, check out this Loaded Meatloaf Casserole recipe.
Here’s what you’ll need to make this delicious dish:
Shrimp: Fresh or frozen shrimp works well; just make sure they are peeled and deveined for ease.
Chicken Thighs: Juicy thighs add richness; they stay moist during cooking better than breasts.
Andouille Sausage: This flavorful smoked sausage gives the gumbo its signature kick; choose high-quality brands for best results. Mediterranean Chickpea Salad.
Onion: A must for building flavor; sauté until golden brown to unlock sweetness. Taco Stuffed Sweet Potatoes.
Bell Peppers: Use colorful peppers for visual appeal and added sweetness in the base of your gumbo.
Garlic: Fresh minced garlic adds an aromatic pop; be careful not to burn it while sautéing.
Diced Tomatoes: Canned tomatoes contribute acidity and depth; opt for fire-roasted varieties if you want extra smokiness.
Chicken Broth: Homemade broth is ideal, but store-bought works perfectly too—just check the sodium levels.
Okra: This traditional ingredient thickens the gumbo while adding unique texture; if you’re not a fan, feel free to omit it.
Creole Seasoning: Essential for authentic flavor; if you can’t find it, mix paprika, cayenne pepper, oregano, and thyme as substitutes.
Bay Leaves: A couple of bay leaves infuse subtle herbal notes throughout the cooking process.
Green Onions & Parsley: Fresh herbs at the end brighten up the dish and add freshness—don’t skip them!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
The Holy Trinity Sautéed: Begin by heating a large pot over medium heat. Add olive oil and throw in diced onions, bell peppers, and celery—the holy trinity of Cajun cooking. Sauté until they soften and become aromatic.
Add Your Meats!: Toss in sliced Andouille sausage and chicken thighs into the pot. Cook until browned on all sides—this should take around 5-7 minutes. The sizzling sound will surely have your mouth watering!
Time for Some Spice!: Stir in minced garlic followed by canned diced tomatoes along with their juices. Add Creole seasoning and bay leaves next! Let this mixture cook until fragrant—about 2-3 minutes will do.
Pour in That Broth!: Carefully pour in chicken broth while scraping up any brown bits stuck at the bottom—you don’t want to lose that flavor! Bring everything to a boil before reducing heat to low.
Let It Simmer!: Let your gumbo simmer uncovered for about 30 minutes so all those flavors meld beautifully together. If using okra, add it halfway through cooking time.
The Final Touches!: Before serving, stir in fresh shrimp during the last 5 minutes until they turn pink. Finish with chopped green onions and parsley for a pop of color!
Now grab your bowls because your Shrimp Chicken Sausage Gumbo is ready to impress! For more inspiration, check out this Marry Me Chicken Soup recipe.
[info_box title=”You Must Know”] This Shrimp Chicken Sausage Gumbo brings comfort food to a whole new level. The rich aroma while cooking will have everyone asking, “What’s for dinner?” It’s perfect for cozy nights or when friends drop by unexpectedly, guaranteed to impress and satisfy. [/info_box]
Perfecting the Cooking Process
Start by sautéing the chicken sausage until golden brown, then add veggies and spices before simmering with shrimp. This sequence builds layers of flavor effortlessly.
Add Your Touch
Feel free to swap chicken sausage for turkey or plant-based options. Toss in some okra or even a splash of hot sauce for an extra kick!
Storing & Reheating
Store your gumbo in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of broth to keep it from drying out.
[info_box title=”Chef’s Helpful Tips”] Ensure your shrimp are fresh or thawed properly for the best texture. Use a heavy-bottom pot to prevent sticking and burning during cooking. Don’t rush the simmering process; let those flavors meld beautifully! [/info_box]
Cooking this gumbo always reminds me of family gatherings where laughter filled the air and bowls were never empty. Friends often ask for seconds, and I cherish those moments around the table.
FAQ
What can I substitute for chicken sausage in gumbo?
Try turkey sausage or even vegetarian versions for a lighter option.
Can I make Shrimp Chicken Sausage Gumbo ahead of time?
Absolutely! It tastes even better the next day after flavors meld overnight.
How do I thicken my gumbo if it’s too watery?
Add a roux or cornstarch slurry, stirring until you reach desired thickness.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Shrimp Chicken Sausage Gumbo
- Total Time: 1 hour
- Yield: Serves approximately 6
Description
Shrimp Chicken Sausage Gumbo is a delightful dish that encapsulates the essence of New Orleans cuisine. This hearty gumbo combines succulent shrimp, tender chicken thighs, and smoky andouille sausage simmered with vibrant vegetables and aromatic spices. Each bowl promises warmth and comfort, perfect for family gatherings or cozy evenings. With its rich flavors and customizable ingredients, this gumbo is an unforgettable culinary experience that will have everyone coming back for seconds.
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 lb chicken thighs, boneless and skinless
- 8 oz andouille sausage, sliced
- 1 medium onion, diced
- 1 cup bell peppers, diced (any color)
- 2 cloves garlic, minced
- 14 oz canned diced tomatoes (fire-roasted preferred)
- 4 cups chicken broth
- 1 cup okra, sliced (optional)
- 2 tbsp Creole seasoning
- 2 bay leaves
- 2 green onions, chopped (for garnish)
- 2 tbsp fresh parsley, chopped (for garnish)
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onions, bell peppers, and celery to sauté until softened.
- Add sliced andouille sausage and chicken thighs; cook until browned on all sides (about 5-7 minutes).
- Stir in minced garlic and diced tomatoes with their juices. Add Creole seasoning and bay leaves; cook until fragrant (about 2-3 minutes).
- Pour in chicken broth while scraping up brown bits from the pot. Bring to a boil then reduce heat to low.
- Let simmer uncovered for about 30 minutes. If using okra, add halfway through cooking.
- In the last 5 minutes of cooking, stir in shrimp until they turn pink. Garnish with green onions and parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Simmering
- Cuisine: New Orleans
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 890mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 115mg
