Description
Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce offer a burst of tropical flavors in every bite. This vibrant dish combines succulent shrimp, creamy avocado, and sweet mango salsa, all elevated by a zesty lime-chili sauce that adds the perfect kick. Ideal for summer gatherings or quick weeknight dinners, it’s not only delicious but also easy to prepare, making it a crowd-pleaser that will impress your guests.
Ingredients
Scale
- 1 lb shrimp (peeled and deveined)
- 2 ripe avocados
- 1 large ripe mango (diced)
- 2 limes (juiced)
- 1 tsp chili powder
- 1/4 cup fresh cilantro (chopped)
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a skillet over medium heat. Add shrimp and cook until pink and opaque, about 3-5 minutes per side.
- In a bowl, combine diced mango, chopped red onion, cilantro, lime juice, salt, and pepper to make the salsa.
- Mash avocados in a bowl, adding lime juice and salt to taste.
- Assemble bowls by layering mashed avocado, cooked shrimp, and mango salsa. Drizzle with lime-chili sauce.
- Serve immediately for the best flavor experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 7g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 180mg