Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce is like a tropical vacation in a bowl. Imagine succulent shrimp, creamy avocado, and zesty mango salsa mingling together in perfect harmony, tantalizing your taste buds with every bite. street corn chicken rice bowl delicious chicken avocado burrito The fresh lime-chili sauce adds a kick that makes you feel alive and ready to take on the world. You might also enjoy this chicken avocado burrito recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen shrimp for shrimp and avocado bowls with mango salsa & lime-chili sauce?
- What can I substitute for mango in the salsa?
- How do I prevent avocados from browning?
- 📖 Recipe Card
I remember the first time I made this dish for my friends during a summer barbecue. The reactions were priceless, with everyone diving in for seconds and exclaiming how these flavors danced together like they were at a luau. It’s perfect for sunny days, family gatherings, or just when you want to impress someone special. Get ready for an amazing flavor experience!
[info_box title=”Why You’ll Love This Recipe”] This dish is incredibly easy to prepare, making it perfect for busy weeknights or spontaneous dinner parties. The flavor profile bursts with freshness from the shrimp and mango, complemented by creamy avocado. Visually appealing with vibrant colors, it’s sure to impress your guests. Plus, you can customize the ingredients based on what you have at home or your dietary preferences. [/info_box]
Making this recipe was an absolute hit at our family reunion last summer, bringing smiles all around. garlic butter mushroom pasta.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Shrimp: Fresh or frozen shrimp works well; just make sure they’re peeled and deveined for easy cooking.
Avocado: Choose ripe avocados; they should slightly yield to gentle pressure for perfect creaminess.
Mango: Opt for ripe mangoes with a sweet fragrance; they add a refreshing sweetness that complements the dish.
Lime: Fresh limes are essential; their juice brightens the flavors and balances richness perfectly.
Chili Powder: Use your favorite chili powder blend for that delightful kick; smoked paprika can also add depth.
Cilantro: Fresh cilantro brings brightness; chop it finely to release its aromatic oils.
Salt and Pepper: Essential seasonings—don’t skip them! They bring out all the flavors beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Start by preparing your shrimp. Heat two tablespoons of olive oil in a large skillet over medium heat. Add the shrimp once the oil shimmers and cook until pink and opaque, about 3-5 minutes per side. The aroma will be divine as they sizzle away.
While the shrimp cooks, prep your mango salsa. Dice fresh mango into small cubes and add chopped red onion, cilantro, lime juice, salt, and pepper in a bowl. Mix well until combined and let it sit so flavors meld beautifully.
Next up is the creamy avocado component. Slice ripe avocados in half, remove the pit, and scoop out into a mixing bowl. Mash gently with a fork while adding lime juice to prevent browning; season with salt.
To assemble your bowls, start by placing a generous scoop of mashed avocado at the bottom of each serving bowl. Layer cooked shrimp over it, followed by heaps of mango salsa on top—this gives visual appeal while infusing amazing flavors.
Finally, drizzle lime-chili sauce over everything for that extra zing! If you want more spice, sprinkle chili powder lightly on top as an optional garnish.
Serve immediately to enjoy while everything is fresh! Trust me; these Shrimp and avocado corn salad-recipe-for-summer-fun/”>refreshing avocado corn salad.
Enjoy every bite of this deliciousness!
[info_box title=”You Must Know”] The shrimp and avocado bowls with mango salsa & lime-chili sauce combine vibrant flavors and textures. The blend of zesty lime and creamy avocado makes every bite a delight. This dish is as visually gorgeous as it is delicious, perfect for impressing guests. [/info_box]
Perfecting the Cooking Process
Start by marinating the shrimp for flavor, then cook them quickly in a hot skillet. While the shrimp cooks, prepare the mango salsa for a fresh topping.
Add Your Touch
Feel free to mix up ingredients! Try swapping shrimp for grilled chicken or adding black beans for extra protein and fiber.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to two days. Reheat gently on low heat to keep the shrimp tender.
[info_box title=”Chef’s Helpful Tips”] Use fresh, ripe avocados to enhance creaminess in your shrimp and avocado bowls with mango salsa & lime-chili sauce. Always taste as you go; balancing flavors are key! For even more flavor, consider adding chopped cilantro or jalapeños for a kick. [/info_box]
Sharing this dish at a summer barbecue brought smiles from everyone! Friends were going back for seconds and thirds; it was a hit that turned into my party staple.
FAQ
Can I use frozen shrimp for shrimp and avocado bowls with mango salsa & lime-chili sauce?
Yes, just thaw them completely before marinating and cooking.
What can I substitute for mango in the salsa?
Pineapple or diced peaches work beautifully as alternatives in this refreshing dish.
How do I prevent avocados from browning?
Squeeze lime juice over sliced avocados to maintain their bright green color.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
- Total Time: 25 minutes
- Yield: Serves 4
Description
Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce offer a burst of tropical flavors in every bite. This vibrant dish combines succulent shrimp, creamy avocado, and sweet mango salsa, all elevated by a zesty lime-chili sauce that adds the perfect kick. Ideal for summer gatherings or quick weeknight dinners, it’s not only delicious but also easy to prepare, making it a crowd-pleaser that will impress your guests.
Ingredients
- 1 lb shrimp (peeled and deveined)
- 2 ripe avocados
- 1 large ripe mango (diced)
- 2 limes (juiced)
- 1 tsp chili powder
- 1/4 cup fresh cilantro (chopped)
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a skillet over medium heat. Add shrimp and cook until pink and opaque, about 3-5 minutes per side.
- In a bowl, combine diced mango, chopped red onion, cilantro, lime juice, salt, and pepper to make the salsa.
- Mash avocados in a bowl, adding lime juice and salt to taste.
- Assemble bowls by layering mashed avocado, cooked shrimp, and mango salsa. Drizzle with lime-chili sauce.
- Serve immediately for the best flavor experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 7g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 180mg
