Description
Savory turkey and cranberry crescent ring is a festive dish that marries tender turkey with sweet-tart cranberry sauce, all enveloped in golden, flaky crescent dough. Perfect for holiday gatherings or casual dinners, this delightful recipe not only fills your home with irresistible aromas but also creates lasting memories around the table. With its easy preparation and stunning presentation, it’s sure to be a hit at any occasion.
Ingredients
Scale
- 1 tube (8 oz) crescent roll dough
- 2 cups cooked turkey (shredded or diced)
- 1/2 cup cranberry sauce (homemade or canned)
- 4 oz cream cheese (softened)
- 1 tablespoon fresh thyme (chopped)
- 1 tablespoon fresh parsley (chopped)
- 1 egg (for egg wash)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix shredded turkey, cranberry sauce, cream cheese, thyme, and parsley until well combined.
- Unroll the crescent dough and arrange triangles in a circle on the baking sheet, overlapping slightly.
- Spoon the turkey mixture into the center of the dough circle without overfilling.
- Fold dough points over the filling toward the center; tuck them under for a neat finish.
- Brush with beaten egg and bake for 20-25 minutes until golden brown.
- Allow to cool slightly before slicing into wedges and serving warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer/Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wedge (approx. 100g)
- Calories: 260
- Sugar: 3g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg