Savory turkey and cranberry crescent ring is a delightful dish that combines the savory richness of turkey with the tart sweetness of cranberry, all wrapped in flaky crescent dough. tasty game night dip This comfort food is not just about taste; it’s an experience that fills your kitchen with mouthwatering aromas and makes your heart sing. For more inspiration, check out this cheesy loaded meatloaf casserole recipe.
Picture this: a cozy family gathering during the holidays where laughter fills the air, and everyone is eagerly anticipating that first bite. That’s the magic of savory turkey and cranberry crescent ring; it brings people together, creating memories that linger long after the last crumb has been devoured. warm and comforting soup. For more inspiration, check out this marry me chicken soup recipe.
[info_box title=”Why You’ll Love This Recipe”] This savory turkey and cranberry crescent ring is incredibly easy to prepare, making it perfect for busy weeknights or festive gatherings. The flavor profile balances savory and sweet, ensuring everyone will love it. Its stunning visual appeal makes it a showstopper at any dinner table. Versatile enough to serve as an appetizer or main dish, it fits perfectly into any occasion.[/info_box]
I remember the first time I made this dish for a potluck; my friends couldn’t stop raving about it. They even fought over leftovers like kids at a candy store!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: refreshing summer side dish.
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Crescent Roll Dough: A must-have for that flaky texture; choose fresh dough for the best results.
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Cooked Turkey: Shredded or diced turkey works well; use leftovers for a quick meal.
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Cranberry Sauce: Use homemade or canned; either adds a delightful sweetness.
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Cream Cheese: Softened cream cheese adds richness and creaminess to balance flavors.
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Herbs (Thyme, Parsley): Fresh herbs brighten up the dish; chop them finely for better distribution.
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Egg Wash: An egg wash gives a beautiful golden color when baked; whisk one egg with water.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Oven and Baking Sheet: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
Mix Filling Ingredients: In a large bowl, combine shredded turkey, cranberry sauce, softened cream cheese, and chopped herbs. Stir until everything is well blended and creamy.
Unroll Crescent Dough: Open the can of crescent roll dough carefully. Lay out each triangle on your prepared baking sheet in a circle, overlapping them slightly to form a ring shape.
Add Filling to Dough: Spoon the turkey mixture onto the center of the dough circle. Spread it evenly but don’t overfill—trust me, you don’t want a mess in your oven!
Fold Over Dough Points: Gently fold each point of dough over the filling towards the center. Tuck them under slightly for a neat look; this step adds to both presentation and flavor.
Brush with Egg Wash and Bake: Brush the assembled crescent ring lightly with an egg wash for that beautiful golden finish. Bake in your preheated oven for 20-25 minutes until golden brown and bubbly.
Let your savory turkey and cranberry crescent ring cool slightly before slicing into wedges. Serve warm, preferably while gathered around friends or family who appreciate good food as much as you do! Enjoy every delicious bite while sharing stories and laughter.
This recipe is sure to become a favorite in your household!
[info_box title=”You Must Know”] The savory turkey and cranberry crescent ring is perfect for holidays or casual gatherings. Its flaky layers wrap around a delicious filling, creating a delightful blend of flavors that will impress your guests. Plus, it’s easy to make ahead of time! [/info_box]
Perfecting the Cooking Process
To achieve the best results, bake the crescent ring until golden brown while ensuring the filling is heated through. This timing guarantees a flaky crust and warm center.
Add Your Touch
Feel free to swap out turkey for chicken or add your favorite herbs for extra flavor. A sprinkle of cheese can also elevate this dish!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10-15 minutes to maintain crispiness.
[info_box title=”Chef’s Helpful Tips”] For a truly memorable dish, mix different cheeses into the filling. Avoid overstuffing to prevent spills. Also, use fresh herbs for vibrant flavor. These small tweaks make a big difference! [/info_box]
There’s nothing quite like the first bite of this savory turkey and cranberry crescent ring; it brings back memories of family gatherings where laughter filled the air. perfect dip for gatherings.
FAQ
Can I use leftover turkey for this recipe?
Absolutely! Leftover turkey is perfect and adds great flavor to this dish.
How long does it take to bake the crescent ring?
Baking usually takes about 25-30 minutes at 375°F until golden brown.
Can I freeze the savory turkey and cranberry crescent ring?
Yes! Freeze before baking, then just add extra time when you’re ready to bake it.
Savory Turkey and Cranberry Crescent Ring
- Total Time: 40 minutes
- Yield: Serves 8
Description
Savory turkey and cranberry crescent ring is a festive dish that marries tender turkey with sweet-tart cranberry sauce, all enveloped in golden, flaky crescent dough. Perfect for holiday gatherings or casual dinners, this delightful recipe not only fills your home with irresistible aromas but also creates lasting memories around the table. With its easy preparation and stunning presentation, it’s sure to be a hit at any occasion.
Ingredients
- 1 tube (8 oz) crescent roll dough
- 2 cups cooked turkey (shredded or diced)
- 1/2 cup cranberry sauce (homemade or canned)
- 4 oz cream cheese (softened)
- 1 tablespoon fresh thyme (chopped)
- 1 tablespoon fresh parsley (chopped)
- 1 egg (for egg wash)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix shredded turkey, cranberry sauce, cream cheese, thyme, and parsley until well combined.
- Unroll the crescent dough and arrange triangles in a circle on the baking sheet, overlapping slightly.
- Spoon the turkey mixture into the center of the dough circle without overfilling.
- Fold dough points over the filling toward the center; tuck them under for a neat finish.
- Brush with beaten egg and bake for 20-25 minutes until golden brown.
- Allow to cool slightly before slicing into wedges and serving warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer/Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wedge (approx. 100g)
- Calories: 260
- Sugar: 3g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg
