When you think of comfort food, what dances in your mind? For me, it’s the enchanting aroma of a savory turkey and cranberry crescent ring wafting through the air, teasing my taste buds and igniting my nostalgia. turkey sweet potato bake Picture flaky crescent dough embracing tender turkey, sweet-tart cranberry sauce, and a medley of spices that make your mouth sing! It’s like Thanksgiving wrapped up in a delicious hug. For more inspiration, check out this cheesy loaded meatloaf casserole recipe.
Now imagine this delightful dish gracing your holiday table or cozy family dinner. It’s perfect for gatherings, lazy weekends, or whenever you need an excuse to indulge in something scrumptious. With every bite, you’ll feel that warm connection to family traditions, laughter echoing around the table as everyone digs in. cozy chicken and rice soup cranberry orange muffins Trust me; this savory turkey and cranberry crescent ring is bound to become your new favorite!
[info_box title=”Why You’ll Love This Recipe”] This savory turkey and cranberry crescent ring is incredibly easy to prepare, making it ideal for busy weeknights. Its combination of flavors creates a comforting yet elevated dish that dazzles at any gathering. The vibrant colors make it visually appealing and sure to impress your guests. Enjoy it as an appetizer or main course; its versatility knows no bounds. [/info_box]
I still remember the first time I made this dish; my friends couldn’t stop raving about it!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Crescent Roll Dough: Use the refrigerated kind for ease; it puffs up beautifully when baked.
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Cooked Turkey: Leftover turkey works best; shred it into bite-sized pieces for easy mixing.
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Cranberry Sauce: Store-bought or homemade; I prefer using whole berry for added texture.
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Cream Cheese: Softened cream cheese adds richness and helps bind everything together.
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Spinach: Fresh or frozen spinach brings color and nutrients; just squeeze out excess moisture if using frozen.
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Shredded Cheese: Cheddar or mozzarella adds melty goodness; sprinkle generously for maximum flavor!
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Spices (Salt & Pepper): Simple seasoning elevates the dish; don’t skip these essentials!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures even cooking when you pop that beautiful crescent ring in.
Prepare Your Filling: In a bowl, combine shredded turkey, cranberry sauce, softened cream cheese, spinach, and shredded cheese. Mix well until everything is coated with creamy goodness.
Unroll the Dough: Carefully unroll the crescent roll dough onto a baking sheet lined with parchment paper. Arrange the triangles in a circle with points facing outward like a sunburst.
Add the Filling: Spoon your delicious filling into the center of the dough circle. Don’t be shy—heap it on! You want every bite to be bursting with flavor.
Fold Over the Dough: Now comes the fun part! Fold each triangle over the filling towards the center and pinch them down to create a lovely ring shape.
Bake Until Golden Brown: Place your masterpiece in the oven and bake for 20-25 minutes until golden brown and bubbly. The smell will drive you wild—trust me!
As you savor this savory turkey and cranberry crescent ring, remember it’s not just a meal but a celebration of flavors coming together harmoniously! Serve warm with extra cranberry sauce on the side for dipping—because why not take it over-the-top delicious? Enjoy every moment as you gather around with friends and family; happy cooking! jalapeno popper wonton cups.
[info_box title=”You Must Know”] The savory turkey and cranberry crescent ring is not just delicious; it’s a delightful showstopper. The aroma of baking crescents fills your kitchen, creating an irresistible atmosphere. This dish is perfect for gatherings or cozy family dinners, bringing joy to the table with every bite. [/info_box]
Perfecting the Cooking Process
Preheat your oven while preparing the filling for efficiency. Start by cooking the turkey, then mix in the cranberries and spices before wrapping them in crescent dough for perfect results.
Add Your Touch
Feel free to swap out turkey for leftover chicken or use different cheese varieties. Adding herbs like rosemary or thyme can enhance the flavor profile wonderfully.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop it back in the oven at 350°F until warmed through.
[info_box title=”Chef’s Helpful Tips”] Use fresh herbs for added flavor, and don’t skip on seasoning the turkey well. Make sure to seal the crescent dough properly to avoid any leaks during baking. Always keep an eye on baking time to prevent over-browning. [/info_box]
Cooking this savory turkey and cranberry crescent ring always brings smiles at my family gatherings. Watching everyone enjoy it feels as rewarding as preparing it! For more inspiration, check out this honey garlic butter roasted carrots recipe.
FAQ
Can I use store-bought turkey instead of cooking my own?
Absolutely! Pre-cooked turkey works just fine and saves you time.
What can I substitute for cranberries?
You can use cherry sauce or even apple slices for a sweet twist.
How do I make it vegetarian-friendly?
Replace turkey with mushrooms and add more veggies like spinach or bell peppers.
Savory Turkey and Cranberry Crescent Ring
- Total Time: 40 minutes
- Yield: Serves approximately 6
Description
Indulge in the comforting flavors of the Savory Turkey and Cranberry Crescent Ring, a delightful dish perfect for holiday gatherings or cozy family dinners. Flaky crescent dough envelops tender turkey, tangy cranberry sauce, and creamy cheese, creating a mouthwatering experience that’s sure to impress. This easy-to-make recipe combines convenience with festive flavor, making it an instant favorite at your table.
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 2 cups cooked turkey, shredded
- 1/2 cup cranberry sauce (whole berry preferred)
- 4 oz cream cheese, softened
- 1 cup fresh spinach, chopped (or frozen, thawed and drained)
- 1 cup shredded cheddar cheese
- Salt & pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together shredded turkey, cranberry sauce, cream cheese, spinach, and cheddar cheese until well combined.
- Unroll the crescent roll dough on a parchment-lined baking sheet and arrange triangles in a circular pattern with points facing outward.
- Spoon the filling into the center of the dough circle.
- Fold each triangle over the filling towards the center; pinch to seal.
- Bake for 20-25 minutes or until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 5g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
