The moment you walk into your kitchen, the savory aroma of Rotisserie Chicken and Mushroom Soup fills the air, wrapping around you like a warm blanket on a cold day. Chicken Sausage and Orzo Skillet Imagine tender chicken mingling with earthy mushrooms, creating a symphony of flavors that dance on your palate while making your stomach sing with delight.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use canned mushrooms instead of fresh?
- How can I make this soup vegetarian?
- What sides pair well with this soup?
- 📖 Recipe Card
Picture this: it’s a rainy afternoon, and you’ve just discovered a leftover rotisserie chicken lurking in the fridge. You could simply reheat it, but where’s the fun in that? Instead, let’s transform that humble bird into an unforgettable bowl of comfort, perfect for cozying up on the couch or sharing with friends during movie night.
[info_box title=”Why You’ll Love This Recipe”] This Rotisserie Chicken and Mushroom Soup is quick to prepare and bursting with flavor. It looks gorgeous in a bowl with its rich colors and textures. Perfect for any occasion, whether it’s a family dinner or a festive gathering. Adaptable to whatever veggies you have lying around, making it truly versatile. [/info_box]
There was that one time I made this soup for my friends’ game night, and let’s just say it stole the show—sorry, nachos! They couldn’t stop raving about it, asking for seconds until their bowls looked like they’d been through a war zone.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Rotisserie Chicken: The star of our show; pick one that’s juicy and well-seasoned for maximum flavor. BBQ Chicken Quesadillas.
Mushrooms: Fresh or dried, mushrooms add depth; I prefer cremini for their robust taste.
Onion: A medium onion works wonders; sauté until translucent to release its natural sweetness.
Garlic: Use 3-4 cloves of fresh garlic; nothing beats that fragrant aroma while cooking.
Chicken Broth: Opt for low-sodium broth to keep control over saltiness; homemade is best if you have time!
Cream: A splash of heavy cream enriches the soup’s texture; feel free to substitute with coconut milk for dairy-free options.
Herbs (Thyme & Parsley): Fresh herbs elevate flavor; thyme brings warmth while parsley adds freshness at the end.
Salt & Pepper: Essential seasonings to taste; adjust according to your preference as you go along.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Start by shredding the rotisserie chicken into bite-sized pieces. Honey Butter Garlic Chicken Tenders Chop your onions and mince the garlic—don’t worry if there are tears; they’re good for character!
Sauté Onions and Garlic: In a large pot over medium heat, add olive oil. Once hot, toss in chopped onions until they turn soft and translucent. Add minced garlic and stir until fragrant—about one minute should do!
Add Mushrooms: Toss in sliced mushrooms and cook until they soften and release their juices—this will take about five minutes. Don’t rush this step; those juicy mushrooms are key!
Add Chicken and Broth: Stir in your shredded rotisserie chicken followed by chicken broth. Bring this delightful mix to a simmer over medium-high heat—allowing all those flavors to marry beautifully for about 10 minutes. For more inspiration, check out this Marry Me Chicken Soup recipe.
Incorporate Cream and Herbs: Stir in heavy cream along with thyme leaves (fresh or dried). Allow everything to bubble gently for another five minutes before seasoning with salt and pepper.
Finish with Parsley: Just before serving, sprinkle freshly chopped parsley on top for color and freshness—after all, we eat with our eyes first!
Now all that’s left is to ladle this heavenly concoction into bowls—and don’t forget some crusty bread or crackers on the side!
This Rotisserie Chicken and Mushroom Soup isn’t just food; it’s an experience of warmth that’s sure to bring smiles around your table. Enjoy every spoonful as laughter fills the room! For more inspiration, check out this Cheesy Chicken Parm Soup recipe.
[info_box title=”You Must Know”] This delightful rotisserie chicken and mushroom soup not only warms the soul but also simplifies dinner prep. The rich aroma of mushrooms sautéing fills your kitchen, making it hard to resist a taste. Perfect for chilly nights when comfort food is a must! [/info_box]
Perfecting the Cooking Process
Begin by sautéing the mushrooms until golden brown, then add in the rotisserie chicken to warm through. This sequence ensures maximum flavor infusion while keeping the chicken tender.
Add Your Touch
Feel free to swap in your favorite vegetables or add herbs like thyme or rosemary for added depth. These simple adjustments can turn this soup into your signature dish.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. Reheat gently on the stove over medium heat to preserve flavor and texture.
[info_box title=”Chef’s Helpful Tips”] Always taste before serving; seasoning can elevate the flavors significantly. Consider using homemade broth for a richer taste. Don’t skip sautéing the mushrooms; it adds essential depth to the soup’s flavor profile. [/info_box]
Creating this rotisserie chicken and mushroom soup brought back fond memories of family gatherings where laughter filled the air and everyone eagerly returned for seconds.
FAQ
Can I use canned mushrooms instead of fresh?
Absolutely! Just drain them well before adding to maintain texture.
How can I make this soup vegetarian?
Substitute rotisserie chicken with tofu and use vegetable broth for a delicious vegetarian option. Chicken Avocado Ranch Burritos.
What sides pair well with this soup?
Grilled cheese sandwiches or crusty bread make excellent companions to this comforting bowl of goodness.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Rotisserie Chicken and Mushroom Soup
- Total Time: 40 minutes
- Yield: Serves 4
Description
Warm up with this comforting Rotisserie Chicken and Mushroom Soup, where tender chicken meets earthy mushrooms in a rich, savory broth. This easy-to-make recipe transforms leftover rotisserie chicken into a heartwarming dish that’s perfect for chilly days or cozy movie nights with friends. Enjoy every spoonful of this delicious blend of flavors!
Ingredients
- 2 cups shredded rotisserie chicken
- 1 cup sliced cremini mushrooms
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1/2 cup heavy cream (or coconut milk for dairy-free)
- 1 tsp fresh thyme leaves (or 1/2 tsp dried thyme)
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Shred the rotisserie chicken into bite-sized pieces. Chop the onion and mince the garlic.
- In a large pot over medium heat, add olive oil. Sauté the onions until soft and translucent, then add minced garlic and cook until fragrant.
- Stir in the sliced mushrooms and cook until they soften and release their juices, about five minutes.
- Add the shredded chicken and chicken broth to the pot. Bring to a simmer for about 10 minutes.
- Stir in the heavy cream and thyme, allowing to bubble gently for an additional five minutes. Season with salt and pepper.
- Just before serving, sprinkle with freshly chopped parsley for added flavor and color.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
