Description
Elevate your dining experience with this vibrant medley of roasted zucchini, Brussels sprouts, and butternut squash, beautifully complemented by crunchy maple walnuts and creamy goat cheese. This dish not only looks stunning on your plate but also delivers a delicious harmony of sweet and savory flavors. Perfect for cozy gatherings or holiday dinners, it’s bound to become a family favorite that warms both hearts and bellies.
Ingredients
Scale
- 2 medium zucchinis, cut into bite-sized pieces
- 1 lb Brussels sprouts, halved
- 1 medium butternut squash, peeled and cubed
- 3 tbsp pure maple syrup
- 1 cup walnuts, toasted
- 4 oz goat cheese, crumbled
- 3 tbsp extra-virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the zucchini, Brussels sprouts, and butternut squash with olive oil, salt, and pepper until evenly coated.
- Drizzle maple syrup over the vegetables and mix in the toasted walnuts.
- Spread the mixture evenly on a parchment-lined baking sheet.
- Roast for 25-30 minutes, stirring halfway through until golden brown.
- In the final five minutes of roasting, sprinkle crumbled goat cheese on top to melt slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 210
- Sugar: 6g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg