Description
Ranch Chicken is a crowd-pleaser that combines tender chicken breasts with creamy ranch dressing and a crunchy topping. This easy-to-make dish bakes to golden perfection, making it ideal for weeknight dinners or family gatherings. With its irresistible flavor profile and simple preparation, it’s sure to impress everyone at your table. Pair it with rice, vegetables, or a refreshing salad for a complete meal that will leave your loved ones asking for seconds!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup ranch dressing
- 1 cup shredded sharp cheddar cheese
- 1 cup panko breadcrumbs
- 2 tablespoons chopped fresh parsley
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Generously coat each chicken breast with ranch dressing.
- Sprinkle cheddar cheese over each piece, then top with panko breadcrumbs.
- Season with garlic powder, salt, and pepper.
- Bake for 30-35 minutes until the chicken reaches an internal temperature of 165°F (74°C).
- Garnish with chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 380
- Sugar: 2g
- Sodium: 880mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg