Description
Indulge in the creamy, savory goodness of Pumpkin Whipped Feta Dip, where rich whipped feta meets sweet pumpkin for a flavor explosion that’s perfect for any gathering. This easy-to-make dip is visually stunning with its vibrant orange hue and pairs beautifully with crackers, veggies, or crusty bread. Whether it’s game day or a cozy evening at home, this seasonal crowd-pleaser is sure to impress!
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup whipped feta cheese
- 1 tsp garlic powder
- 2 tbsp extra virgin olive oil
- 2 tbsp fresh thyme or rosemary, chopped
- 1/4 tsp pumpkin spice (optional)
- Salt and pepper to taste
Instructions
- Gather all ingredients on your counter.
- In a food processor, blend the canned pumpkin puree and whipped feta cheese until smooth.
- Add garlic powder and olive oil; pulse until well combined.
- Season with salt, pepper, and fresh herbs; blend again until fully mixed.
- Taste and adjust seasoning if needed; add pumpkin spice for extra flavor if desired.
- Transfer to a serving bowl and refrigerate for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 70
- Sugar: 2g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg