Description
Pumpkin Cornbread with Cinnamon Honey Butter is a delightful autumn treat that fills your kitchen with warmth and sweetness. This moist cornbread, enriched with pumpkin and spices, pairs beautifully with the rich flavors of cinnamon honey butter. Ideal for gatherings or cozy nights at home, it promises to be a crowd-pleaser that will have everyone coming back for seconds.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 cup pumpkin puree
- 2 tsp baking powder
- 1 tsp cinnamon
- 2 large eggs
- 1/2 cup whole milk
- 1/3 cup unsalted butter, melted
- 1/3 cup honey
- 1/4 cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan.
- In a large bowl, whisk together the flour, cornmeal, baking powder, cinnamon, and brown sugar until well combined.
- In a separate bowl, mix the pumpkin puree, eggs, melted butter, milk, and honey until smooth.
- Gradually pour the wet mixture into the dry ingredients while stirring gently until just combined—avoid overmixing.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let cool slightly before serving warm with cinnamon honey butter.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 70g)
- Calories: 180
- Sugar: 12g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg